Cereals - Excluding Beer — Processing in Slovenia
Slovenia: Cereals - Excluding Beer — Processing was 101 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Processing in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — processing in Slovenia is 101 1000 t, measured in 2023.
That represents a change of up 20.2% on the previous year and up 31.2% over ten years.
Over the whole period, cereals - excluding beer — processing in Slovenia peaked at 105 1000 t in 2016 and was at its lowest, 58 1000 t, in 2010.
Slovenia ranks 74th of 161 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 84.2 1000 t | 58 1000 t | 105 1000 t | 10 |
| 2020s | 93.5 1000 t | 84 1000 t | 101 1000 t | 4 |
Countries ranked near Slovenia
- 73 Kyrgyzstan 103 1000 t compare
- 75 Dominican Republic 91 1000 t compare
- 75 Malawi 91 1000 t compare
- 77 Zimbabwe 90 1000 t compare
More agriculture & rural data for Slovenia
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.0% (2025)
- Rural population growth -0.4% (2025)
- Rural population 937,832 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 1.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cereals - excluding beer — processing in Slovenia?
- Cereals - excluding beer — processing in Slovenia was 101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — processing recorded in Slovenia?
- The highest recorded value was 105 1000 t in 2016.
- What is the lowest cereals - excluding beer — processing recorded in Slovenia?
- The lowest recorded value was 58 1000 t in 2010.
- How does Slovenia rank for cereals - excluding beer — processing?
- Slovenia ranks 74th out of 161 countries with data for 2023.
- Is cereals - excluding beer — processing rising or falling in Slovenia?
- Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.