Cereals - Excluding Beer — Processing in Sao Tome and Principe

Sao Tome and Principe: Cereals - Excluding Beer — Processing was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
148th
of 161 countries
All-time high
0 1000 t
in 2018
All-time low
0 1000 t
in 2018
Years of data
6
2018–2023

Cereals - Excluding Beer — Processing in Sao Tome and Principe, 2018–2023

00.20.40.60.812018202020232018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — processing in Sao Tome and Principe stood at 0 1000 t. That is the highest value across all 6 years on record.

Sao Tome and Principe ranks 148th of 161 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 2
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Sao Tome and Principe

  1. 148 Cuba 0 1000 t
  2. 148 Cabo Verde 0 1000 t compare
  3. 148 Belize 0 1000 t compare
  4. 148 Cambodia 0 1000 t compare
  5. 148 French Polynesia 0 1000 t compare
  6. 148 Gabon 0 1000 t
  7. 148 Grenada 0 1000 t compare
  8. 148 Iraq 0 1000 t compare
  9. 148 Libya 0 1000 t compare
  10. 148 New Caledonia 0 1000 t compare
  11. 148 Seychelles 0 1000 t compare
  12. 148 Panama 0 1000 t compare
  13. 148 Venezuela (Bolivarian Republic of) 0 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is cereals - excluding beer — processing in Sao Tome and Principe?
Cereals - excluding beer — processing in Sao Tome and Principe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Sao Tome and Principe?
The highest recorded value was 0 1000 t in 2018.
What is the lowest cereals - excluding beer — processing recorded in Sao Tome and Principe?
The lowest recorded value was 0 1000 t in 2018.
How does Sao Tome and Principe rank for cereals - excluding beer — processing?
Sao Tome and Principe ranks 148th out of 161 countries with data for 2023.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Processing in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-processing/sao-tome-and-principe/

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About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.