Cereals - Excluding Beer — Processing in Mozambique

Mozambique: Cereals - Excluding Beer — Processing was 60 1000 t in 2023. ▲ Rising

Latest (2023)
60 1000 t
Change on year
up 3.4%
World rank
87th
of 161 countries
All-time high
91 1000 t
in 2016
All-time low
28 1000 t
in 2013
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Mozambique, 2010–2023

204060801002010201620232010: 36 1000 t2011: 36 1000 t2012: 32 1000 t2013: 28 1000 t2014: 45 1000 t2015: 63 1000 t2016: 91 1000 t2017: 52 1000 t2018: 43 1000 t2019: 52 1000 t2020: 77 1000 t2021: 57 1000 t2022: 58 1000 t2023: 60 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — processing in Mozambique stood at 60 1000 t.

The figure is up 3.4% on the previous year and up 114.3% over ten years.

Over the whole period, cereals - excluding beer — processing in Mozambique peaked at 91 1000 t in 2016 and was at its lowest, 28 1000 t, in 2013.

Mozambique ranks 87th of 161 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.8 1000 t 28 1000 t 91 1000 t 10
2020s 63 1000 t 57 1000 t 77 1000 t 4

Countries ranked near Mozambique

  1. 84 Bolivia (Plurinational State of) 72 1000 t compare
  2. 84 Congo 72 1000 t compare
  3. 86 Norway 70 1000 t compare
  4. 88 Rwanda 48 1000 t compare
  5. 89 Estonia 47 1000 t compare
  6. 89 Honduras 47 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is cereals - excluding beer — processing in Mozambique?
Cereals - excluding beer — processing in Mozambique was 60 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Mozambique?
The highest recorded value was 91 1000 t in 2016.
What is the lowest cereals - excluding beer — processing recorded in Mozambique?
The lowest recorded value was 28 1000 t in 2013.
How does Mozambique rank for cereals - excluding beer — processing?
Mozambique ranks 87th out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Mozambique?
Over the last ten years it is up 114.3%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.