Cereals - Excluding Beer — Processing in Malta

Malta: Cereals - Excluding Beer — Processing was 1 1000 t in 2023. ▬ Flat

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
141st
of 161 countries
All-time high
1 1000 t
in 2010
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Malta, 2010–2023

00.20.40.60.812010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malta recorded 1 1000 t for cereals - excluding beer — processing in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, cereals - excluding beer — processing in Malta peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.

Malta ranks 141st of 161 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 1 1000 t 1 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Malta

  1. 141 China, Hong Kong SAR 1 1000 t compare
  2. 141 Fiji 1 1000 t compare
  3. 141 Saint Kitts and Nevis 1 1000 t compare
  4. 141 Papua New Guinea 1 1000 t compare
  5. 141 Saint Vincent and the Grenadines 1 1000 t compare
  6. 141 Solomon Islands 1 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is cereals - excluding beer — processing in Malta?
Cereals - excluding beer — processing in Malta was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Malta?
The highest recorded value was 1 1000 t in 2010.
What is the lowest cereals - excluding beer — processing recorded in Malta?
The lowest recorded value was 1 1000 t in 2010.
How does Malta rank for cereals - excluding beer — processing?
Malta ranks 141st out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Malta?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.