Cereals - Excluding Beer — Processing in Madagascar

Madagascar: Cereals - Excluding Beer — Processing was 13 1000 t in 2023. ▲ Rising

Latest (2023)
13 1000 t
Change on year
unchanged
World rank
109th
of 161 countries
All-time high
15 1000 t
in 2020
All-time low
7 1000 t
in 2012
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Madagascar, 2010–2023

0510152010201620232010: 8 1000 t2011: 8 1000 t2012: 7 1000 t2013: 7 1000 t2014: 11 1000 t2015: 12 1000 t2016: 13 1000 t2017: 14 1000 t2018: 14 1000 t2019: 14 1000 t2020: 15 1000 t2021: 14 1000 t2022: 13 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — processing in Madagascar is 13 1000 t, measured in 2023.

Compared with earlier readings it is up 85.7% over ten years.

Over the whole period, cereals - excluding beer — processing in Madagascar peaked at 15 1000 t in 2020 and was at its lowest, 7 1000 t, in 2012.

Madagascar ranks 109th of 161 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.8 1000 t 7 1000 t 14 1000 t 10
2020s 13.75 1000 t 13 1000 t 15 1000 t 4

Countries ranked near Madagascar

  1. 106 Morocco 16 1000 t compare
  2. 107 Albania 15 1000 t compare
  3. 108 Yemen 14 1000 t compare
  4. 110 Bahamas 10 1000 t compare
  5. 110 Lebanon 10 1000 t compare
  6. 110 Namibia 10 1000 t compare
  7. 110 Oman 10 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is cereals - excluding beer — processing in Madagascar?
Cereals - excluding beer — processing in Madagascar was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Madagascar?
The highest recorded value was 15 1000 t in 2020.
What is the lowest cereals - excluding beer — processing recorded in Madagascar?
The lowest recorded value was 7 1000 t in 2012.
How does Madagascar rank for cereals - excluding beer — processing?
Madagascar ranks 109th out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Madagascar?
Over the last ten years it is up 85.7%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.