Cereals - Excluding Beer — Processing in Botswana

Botswana: Cereals - Excluding Beer — Processing was 41 1000 t in 2023. ◆ Volatile

Latest (2023)
41 1000 t
Change on year
up 2.5%
World rank
95th
of 161 countries
All-time high
41 1000 t
in 2023
All-time low
5 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Botswana, 2010–2023

0102030402010201620232010: 5 1000 t2011: 5 1000 t2012: 6 1000 t2013: 7 1000 t2014: 15 1000 t2015: 17 1000 t2016: 16 1000 t2017: 18 1000 t2018: 15 1000 t2019: 17 1000 t2020: 21 1000 t2021: 22 1000 t2022: 40 1000 t2023: 41 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — processing in Botswana stood at 41 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 2.5% on the previous year and up 485.7% over ten years.

Over the whole period, cereals - excluding beer — processing in Botswana peaked at 41 1000 t in 2023 and was at its lowest, 5 1000 t, in 2010.

Botswana ranks 95th of 161 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.1 1000 t 5 1000 t 18 1000 t 10
2020s 31 1000 t 21 1000 t 41 1000 t 4

Countries ranked near Botswana

  1. 93 Tunisia 44 1000 t compare
  2. 94 Bosnia and Herzegovina 43 1000 t compare
  3. 96 Algeria 39 1000 t compare
  4. 96 Israel 39 1000 t compare
  5. 98 Sri Lanka 34 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is cereals - excluding beer — processing in Botswana?
Cereals - excluding beer — processing in Botswana was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Botswana?
The highest recorded value was 41 1000 t in 2023.
What is the lowest cereals - excluding beer — processing recorded in Botswana?
The lowest recorded value was 5 1000 t in 2010.
How does Botswana rank for cereals - excluding beer — processing?
Botswana ranks 95th out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Botswana?
Over the last ten years it is up 485.7%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.