Cereals - Excluding Beer — Processing in Armenia

Armenia: Cereals - Excluding Beer — Processing was 46 1000 t in 2023. ▲ Rising

Latest (2023)
46 1000 t
Change on year
down 4.2%
World rank
91st
of 161 countries
All-time high
48 1000 t
in 2022
All-time low
11 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Processing in Armenia, 2010–2023

10203040502010201620232010: 28 1000 t2011: 11 1000 t2012: 11 1000 t2013: 34 1000 t2014: 41 1000 t2015: 38 1000 t2016: 30 1000 t2017: 42 1000 t2018: 39 1000 t2019: 46 1000 t2020: 43 1000 t2021: 33 1000 t2022: 48 1000 t2023: 46 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Armenia recorded 46 1000 t for cereals - excluding beer — processing in 2023.

The figure is down 4.2% on the previous year and up 35.3% over ten years.

Over the whole period, cereals - excluding beer — processing in Armenia peaked at 48 1000 t in 2022 and was at its lowest, 11 1000 t, in 2011.

That places Armenia 91st out of 161 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32 1000 t 11 1000 t 46 1000 t 10
2020s 42.5 1000 t 33 1000 t 48 1000 t 4

Countries ranked near Armenia

  1. 88 Rwanda 48 1000 t compare
  2. 89 Estonia 47 1000 t compare
  3. 89 Honduras 47 1000 t compare
  4. 91 Iran (Islamic Republic of) 46 1000 t compare
  5. 93 Tunisia 44 1000 t compare
  6. 94 Bosnia and Herzegovina 43 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is cereals - excluding beer — processing in Armenia?
Cereals - excluding beer — processing in Armenia was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — processing recorded in Armenia?
The highest recorded value was 48 1000 t in 2022.
What is the lowest cereals - excluding beer — processing recorded in Armenia?
The lowest recorded value was 11 1000 t in 2011.
How does Armenia rank for cereals - excluding beer — processing?
Armenia ranks 91st out of 161 countries with data for 2023.
Is cereals - excluding beer — processing rising or falling in Armenia?
Over the last ten years it is up 35.3%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,631 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.