Cereals - Excluding Beer — Other uses in Tunisia
Tunisia: Cereals - Excluding Beer — Other uses was 15 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Other uses in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Tunisia recorded 15 1000 t for cereals - excluding beer — other uses in 2023.
Compared with earlier readings it is down 21.1% on the previous year and up 36.4% over ten years.
Over the whole period, cereals - excluding beer — other uses in Tunisia peaked at 19 1000 t in 2022 and was at its lowest, 10 1000 t, in 2010.
Tunisia ranks 81st of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Other uses in Tunisia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 14 1000 t | +40.0% |
| 2012 | 14 1000 t | +0.0% |
| 2013 | 11 1000 t | -21.4% |
| 2014 | 14 1000 t | +27.3% |
| 2015 | 13 1000 t | -7.1% |
| 2016 | 15 1000 t | +15.4% |
| 2017 | 17 1000 t | +13.3% |
| 2018 | 12 1000 t | -29.4% |
| 2019 | 16 1000 t | +33.3% |
| 2020 | 14 1000 t | -12.5% |
| 2021 | 16 1000 t | +14.3% |
| 2022 | 19 1000 t | +18.8% |
| 2023 | 15 1000 t | -21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.6 1000 t | 10 1000 t | 17 1000 t | 10 |
| 2020s | 16 1000 t | 14 1000 t | 19 1000 t | 4 |
Countries ranked near Tunisia
- 78 Bosnia and Herzegovina 16 1000 t compare
- 78 Dominican Republic 16 1000 t compare
- 78 Slovenia 16 1000 t compare
- 82 Afghanistan 14 1000 t compare
- 82 Latvia 14 1000 t compare
- 84 Armenia 11 1000 t compare
- 84 El Salvador 11 1000 t compare
- 84 Myanmar 11 1000 t compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is cereals - excluding beer — other uses in Tunisia?
- Cereals - excluding beer — other uses in Tunisia was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Tunisia?
- The highest recorded value was 19 1000 t in 2022.
- What is the lowest cereals - excluding beer — other uses recorded in Tunisia?
- The lowest recorded value was 10 1000 t in 2010.
- How does Tunisia rank for cereals - excluding beer — other uses?
- Tunisia ranks 81st out of 155 countries with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Tunisia?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.