Cereals - Excluding Beer — Other uses in Northern America
Northern America: Cereals - Excluding Beer — Other uses was 131,869 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Other uses in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — other uses in Northern America is 131,869 1000 t, measured in 2023.
Compared with earlier readings it is up 28.6% on the previous year and down 5.0% over ten years.
Over the whole period, cereals - excluding beer — other uses in Northern America peaked at 158,350 1000 t in 2016 and was at its lowest, 102,524 1000 t, in 2022.
Northern America ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Other uses in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 137,003 1000 t | — |
| 2011 | 136,240 1000 t | -0.6% |
| 2012 | 126,720 1000 t | -7.0% |
| 2013 | 138,794 1000 t | +9.5% |
| 2014 | 120,881 1000 t | -12.9% |
| 2015 | 130,576 1000 t | +8.0% |
| 2016 | 158,350 1000 t | +21.3% |
| 2017 | 145,330 1000 t | -8.2% |
| 2018 | 114,402 1000 t | -21.3% |
| 2019 | 110,612 1000 t | -3.3% |
| 2020 | 135,907 1000 t | +22.9% |
| 2021 | 116,552 1000 t | -14.2% |
| 2022 | 102,524 1000 t | -12.0% |
| 2023 | 131,869 1000 t | +28.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 131,891 1000 t | 110,612 1000 t | 158,350 1000 t | 10 |
| 2020s | 121,713 1000 t | 102,524 1000 t | 135,907 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — other uses in Northern America?
- Cereals - excluding beer — other uses in Northern America was 131,869 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Northern America?
- The highest recorded value was 158,350 1000 t in 2016.
- What is the lowest cereals - excluding beer — other uses recorded in Northern America?
- The lowest recorded value was 102,524 1000 t in 2022.
- How does Northern America rank for cereals - excluding beer — other uses?
- Northern America ranks 3rd out of 29 groups with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Northern America?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.