Cereals - Excluding Beer — Other uses in Libya
Libya: Cereals - Excluding Beer — Other uses was 18 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Other uses in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Libya recorded 18 1000 t for cereals - excluding beer — other uses in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 43.8% on the previous year and down 95.6% over ten years.
Over the whole period, cereals - excluding beer — other uses in Libya peaked at 538 1000 t in 2012 and was at its lowest, 18 1000 t, in 2023.
That places Libya 76th out of 155 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 199.6 1000 t | 79 1000 t | 538 1000 t | 10 |
| 2020s | 52.25 1000 t | 18 1000 t | 122 1000 t | 4 |
Countries ranked near Libya
- 73 Sierra Leone 22 1000 t compare
- 74 Costa Rica 20 1000 t compare
- 74 Estonia 20 1000 t compare
- 76 Saudi Arabia 18 1000 t compare
- 78 Bosnia and Herzegovina 16 1000 t compare
- 78 Dominican Republic 16 1000 t compare
- 78 Slovenia 16 1000 t compare
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is cereals - excluding beer — other uses in Libya?
- Cereals - excluding beer — other uses in Libya was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Libya?
- The highest recorded value was 538 1000 t in 2012.
- What is the lowest cereals - excluding beer — other uses recorded in Libya?
- The lowest recorded value was 18 1000 t in 2023.
- How does Libya rank for cereals - excluding beer — other uses?
- Libya ranks 76th out of 155 countries with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Libya?
- Over the last ten years it is down 95.6%. The long-run trend across the full record is volatile.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.