Cereals - Excluding Beer — Other uses in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Cereals - Excluding Beer — Other uses was 14,408 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Other uses in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — other uses in Least Developed Countries (LDCs) is 14,408 1000 t, measured in 2023.
That represents a change of up 1.6% on the previous year and down 19.1% over ten years.
Over the whole period, cereals - excluding beer — other uses in Least Developed Countries (LDCs) peaked at 24,402 1000 t in 2018 and was at its lowest, 14,182 1000 t, in 2022.
Cereals - Excluding Beer — Other uses in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14,687 1000 t | — |
| 2011 | 17,166 1000 t | +16.9% |
| 2012 | 17,007 1000 t | -0.9% |
| 2013 | 17,818 1000 t | +4.8% |
| 2014 | 19,898 1000 t | +11.7% |
| 2015 | 20,448 1000 t | +2.8% |
| 2016 | 23,851 1000 t | +16.6% |
| 2017 | 24,207 1000 t | +1.5% |
| 2018 | 24,402 1000 t | +0.8% |
| 2019 | 22,330 1000 t | -8.5% |
| 2020 | 22,668 1000 t | +1.5% |
| 2021 | 16,044 1000 t | -29.2% |
| 2022 | 14,182 1000 t | -11.6% |
| 2023 | 14,408 1000 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,181 1000 t | 14,687 1000 t | 24,402 1000 t | 10 |
| 2020s | 16,826 1000 t | 14,182 1000 t | 22,668 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — other uses in Least Developed Countries (LDCs)?
- Cereals - excluding beer — other uses in Least Developed Countries (LDCs) was 14,408 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 24,402 1000 t in 2018.
- What is the lowest cereals - excluding beer — other uses recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 14,182 1000 t in 2022.
- How does Least Developed Countries (LDCs) rank for cereals - excluding beer — other uses?
- Least Developed Countries (LDCs) ranks 2nd out of 18 regions with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is flat.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.