Cereals - Excluding Beer — Other uses in Denmark
Denmark: Cereals - Excluding Beer — Other uses was 42 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Other uses in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — other uses in Denmark is 42 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 19.2% on the previous year and down 19.2% over ten years.
Over the whole period, cereals - excluding beer — other uses in Denmark peaked at 79 1000 t in 2018 and was at its lowest, 42 1000 t, in 2023.
Denmark ranks 65th of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59.7 1000 t | 51 1000 t | 79 1000 t | 10 |
| 2020s | 61.75 1000 t | 42 1000 t | 77 1000 t | 4 |
Countries ranked near Denmark
- 62 United Arab Emirates 50 1000 t compare
- 63 North Macedonia 44 1000 t compare
- 64 Uzbekistan 43 1000 t compare
- 66 Slovak Republic 40 1000 t compare
- 67 Serbia 38 1000 t compare
- 68 Ecuador 31 1000 t compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is cereals - excluding beer — other uses in Denmark?
- Cereals - excluding beer — other uses in Denmark was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Denmark?
- The highest recorded value was 79 1000 t in 2018.
- What is the lowest cereals - excluding beer — other uses recorded in Denmark?
- The lowest recorded value was 42 1000 t in 2023.
- How does Denmark rank for cereals - excluding beer — other uses?
- Denmark ranks 65th out of 155 countries with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Denmark?
- Over the last ten years it is down 19.2%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.