Cereals - Excluding Beer — Other uses in Congo
Congo: Cereals - Excluding Beer — Other uses was 0 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Other uses in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — other uses in Congo stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, cereals - excluding beer — other uses in Congo peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Congo ranks 118th of 155 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Congo
- 118 Bahrain 0 1000 t compare
- 118 Marshall Islands 0 1000 t compare
- 118 Tonga 0 1000 t compare
- 118 Antigua and Barbuda 0 1000 t compare
- 118 Bahamas 0 1000 t compare
- 118 Barbados 0 1000 t compare
- 118 Belize 0 1000 t compare
- 118 Botswana 0 1000 t compare
- 118 Kiribati 0 1000 t compare
- 118 French Polynesia 0 1000 t compare
- 118 Colombia 0 1000 t compare
- 118 Djibouti 0 1000 t compare
- 118 Gabon 0 1000 t compare
- 118 Fiji 0 1000 t compare
- 118 Gambia 0 1000 t compare
- 118 Guyana 0 1000 t compare
- 118 Honduras 0 1000 t compare
- 118 Iraq 0 1000 t compare
- 118 Maldives 0 1000 t compare
- 118 Mauritania 0 1000 t compare
- 118 Lesotho 0 1000 t compare
- 118 Samoa 0 1000 t compare
- 118 Saint Kitts and Nevis 0 1000 t compare
- 118 Malawi 0 1000 t compare
- 118 Mauritius 0 1000 t compare
- 118 Seychelles 0 1000 t compare
- 118 New Caledonia 0 1000 t compare
- 118 Niger 0 1000 t compare
- 118 Saint Lucia 0 1000 t compare
- 118 Papua New Guinea 0 1000 t compare
- 118 Rwanda 0 1000 t compare
- 118 Solomon Islands 0 1000 t compare
- 118 South Africa 0 1000 t compare
- 118 Turkmenistan 0 1000 t compare
- 118 Tajikistan 0 1000 t compare
- 118 Vanuatu 0 1000 t compare
- 118 Yemen 0 1000 t compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is cereals - excluding beer — other uses in Congo?
- Cereals - excluding beer — other uses in Congo was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Congo?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest cereals - excluding beer — other uses recorded in Congo?
- The lowest recorded value was 0 1000 t in 2010.
- How does Congo rank for cereals - excluding beer — other uses?
- Congo ranks 118th out of 155 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.