Cereals - Excluding Beer — Other uses in Americas
Americas: Cereals - Excluding Beer — Other uses was 141,367 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Other uses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — other uses in Americas stood at 141,367 1000 t.
Compared with earlier readings it is up 26.6% on the previous year and down 2.6% over ten years.
Over the whole period, cereals - excluding beer — other uses in Americas peaked at 165,093 1000 t in 2016 and was at its lowest, 111,706 1000 t, in 2022.
Americas ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Other uses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 142,029 1000 t | — |
| 2011 | 141,025 1000 t | -0.7% |
| 2012 | 132,825 1000 t | -5.8% |
| 2013 | 145,110 1000 t | +9.2% |
| 2014 | 126,582 1000 t | -12.8% |
| 2015 | 137,164 1000 t | +8.4% |
| 2016 | 165,093 1000 t | +20.4% |
| 2017 | 153,585 1000 t | -7.0% |
| 2018 | 122,035 1000 t | -20.5% |
| 2019 | 120,505 1000 t | -1.3% |
| 2020 | 144,514 1000 t | +19.9% |
| 2021 | 126,322 1000 t | -12.6% |
| 2022 | 111,706 1000 t | -11.6% |
| 2023 | 141,367 1000 t | +26.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138,595 1000 t | 120,505 1000 t | 165,093 1000 t | 10 |
| 2020s | 130,977 1000 t | 111,706 1000 t | 144,514 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — other uses in Americas?
- Cereals - excluding beer — other uses in Americas was 141,367 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Americas?
- The highest recorded value was 165,093 1000 t in 2016.
- What is the lowest cereals - excluding beer — other uses recorded in Americas?
- The lowest recorded value was 111,706 1000 t in 2022.
- How does Americas rank for cereals - excluding beer — other uses?
- Americas ranks 2nd out of 29 groups with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Americas?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.