Cereals - Excluding Beer — Other uses in Albania
Albania: Cereals - Excluding Beer — Other uses was 67 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Other uses in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Albania recorded 67 1000 t for cereals - excluding beer — other uses in 2023.
The figure is down 4.3% on the previous year and down 80.8% over ten years.
Over the whole period, cereals - excluding beer — other uses in Albania peaked at 385 1000 t in 2010 and was at its lowest, 64 1000 t, in 2021.
That places Albania 55th out of 155 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals - Excluding Beer — Other uses in Albania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 385 1000 t | — |
| 2011 | 373 1000 t | -3.1% |
| 2012 | 353 1000 t | -5.4% |
| 2013 | 349 1000 t | -1.1% |
| 2014 | 138 1000 t | -60.5% |
| 2015 | 136 1000 t | -1.4% |
| 2016 | 123 1000 t | -9.6% |
| 2017 | 126 1000 t | +2.4% |
| 2018 | 104 1000 t | -17.5% |
| 2019 | 120 1000 t | +15.4% |
| 2020 | 130 1000 t | +8.3% |
| 2021 | 64 1000 t | -50.8% |
| 2022 | 70 1000 t | +9.4% |
| 2023 | 67 1000 t | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 220.7 1000 t | 104 1000 t | 385 1000 t | 10 |
| 2020s | 82.75 1000 t | 64 1000 t | 130 1000 t | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cereals - excluding beer — other uses in Albania?
- Cereals - excluding beer — other uses in Albania was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Albania?
- The highest recorded value was 385 1000 t in 2010.
- What is the lowest cereals - excluding beer — other uses recorded in Albania?
- The lowest recorded value was 64 1000 t in 2021.
- How does Albania rank for cereals - excluding beer — other uses?
- Albania ranks 55th out of 155 countries with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Albania?
- Over the last ten years it is down 80.8%. The long-run trend across the full record is volatile.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.