Cereals - Excluding Beer — Losses in Sweden

Sweden: Cereals - Excluding Beer — Losses was 122 1000 t in 2023. ▲ Rising

Latest (2023)
122 1000 t
Change on year
down 23.3%
World rank
78th
of 174 countries
All-time high
176 1000 t
in 2019
All-time low
91 1000 t
in 2018
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Sweden, 2010–2023

0501001502002010201620232010: 105 1000 t2011: 116 1000 t2012: 123 1000 t2013: 98 1000 t2014: 164 1000 t2015: 175 1000 t2016: 154 1000 t2017: 170 1000 t2018: 91 1000 t2019: 176 1000 t2020: 161 1000 t2021: 136 1000 t2022: 159 1000 t2023: 122 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sweden recorded 122 1000 t for cereals - excluding beer — losses in 2023.

That represents a change of down 23.3% on the previous year and up 24.5% over ten years.

Over the whole period, cereals - excluding beer — losses in Sweden peaked at 176 1000 t in 2019 and was at its lowest, 91 1000 t, in 2018.

Sweden ranks 78th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.2 1000 t 91 1000 t 176 1000 t 10
2020s 144.5 1000 t 122 1000 t 161 1000 t 4

Countries ranked near Sweden

  1. 75 Denmark 133 1000 t compare
  2. 76 Slovakia 130 1000 t compare
  3. 77 Chile 123 1000 t compare
  4. 79 Zambia 118 1000 t compare
  5. 80 Ireland 117 1000 t compare
  6. 81 United Arab Emirates 116 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is cereals - excluding beer — losses in Sweden?
Cereals - excluding beer — losses in Sweden was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Sweden?
The highest recorded value was 176 1000 t in 2019.
What is the lowest cereals - excluding beer — losses recorded in Sweden?
The lowest recorded value was 91 1000 t in 2018.
How does Sweden rank for cereals - excluding beer — losses?
Sweden ranks 78th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Sweden?
Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Losses in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/sweden/

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About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.