Cereals - Excluding Beer β Losses in North Macedonia, Republic of
North Macedonia, Republic of: Cereals - Excluding Beer β Losses was 10 1000 t in 2023. β Volatile
Cereals - Excluding Beer β Losses in North Macedonia, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer β losses in North Macedonia, Republic of stood at 10 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 9.1% on the previous year and down 81.1% over ten years.
Over the whole period, cereals - excluding beer β losses in North Macedonia, Republic of peaked at 60 1000 t in 2011 and was at its lowest, 10 1000 t, in 2015.
North Macedonia, Republic of ranks 122nd of 156 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.1 1000 t | 10 1000 t | 60 1000 t | 10 |
| 2020s | 11 1000 t | 10 1000 t | 12 1000 t | 4 |
Countries ranked near North Macedonia, Republic of
More agriculture & rural data for North Macedonia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cereals - excluding beer β losses in North Macedonia, Republic of?
- Cereals - excluding beer β losses in North Macedonia, Republic of was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer β losses recorded in North Macedonia, Republic of?
- The highest recorded value was 60 1000 t in 2011.
- What is the lowest cereals - excluding beer β losses recorded in North Macedonia, Republic of?
- The lowest recorded value was 10 1000 t in 2015.
- How does North Macedonia, Republic of rank for cereals - excluding beer β losses?
- North Macedonia, Republic of ranks 122nd out of 156 countries with data for 2023.
- Is cereals - excluding beer β losses rising or falling in North Macedonia, Republic of?
- Over the last ten years it is down 81.1%. The long-run trend across the full record is volatile.
- Where does this North Macedonia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β Losses. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.