Cereals - Excluding Beer — Losses in Israel

Israel: Cereals - Excluding Beer — Losses was 84 1000 t in 2023. ▬ Flat

Latest (2023)
84 1000 t
Change on year
down 20.0%
World rank
95th
of 174 countries
All-time high
117 1000 t
in 2021
All-time low
84 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Israel, 2010–2023

02550751001252010201620232010: 102 1000 t2011: 94 1000 t2012: 106 1000 t2013: 91 1000 t2014: 101 1000 t2015: 88 1000 t2016: 101 1000 t2017: 93 1000 t2018: 93 1000 t2019: 98 1000 t2020: 97 1000 t2021: 117 1000 t2022: 105 1000 t2023: 84 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — losses in Israel stood at 84 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 20.0% on the previous year and down 7.7% over ten years.

Over the whole period, cereals - excluding beer — losses in Israel peaked at 117 1000 t in 2021 and was at its lowest, 84 1000 t, in 2023.

That places Israel 95th out of 174 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 96.7 1000 t 88 1000 t 106 1000 t 10
2020s 100.75 1000 t 84 1000 t 117 1000 t 4

Countries ranked near Israel

  1. 92 Netherlands (Kingdom of the) 91 1000 t compare
  2. 93 Dominican Republic 87 1000 t compare
  3. 94 Bosnia and Herzegovina 85 1000 t compare
  4. 96 Venezuela (Bolivarian Republic of) 83 1000 t compare
  5. 97 Belgium 80 1000 t compare
  6. 98 Hungary 78 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is cereals - excluding beer — losses in Israel?
Cereals - excluding beer — losses in Israel was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Israel?
The highest recorded value was 117 1000 t in 2021.
What is the lowest cereals - excluding beer — losses recorded in Israel?
The lowest recorded value was 84 1000 t in 2023.
How does Israel rank for cereals - excluding beer — losses?
Israel ranks 95th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Israel?
Over the last ten years it is down 7.7%. The long-run trend across the full record is flat.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cereals - Excluding Beer — Losses in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/israel/

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About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.