Cereals - Excluding Beer — Losses in Austria

Austria: Cereals - Excluding Beer — Losses was 113 1000 t in 2023. ▼ Falling

Latest (2023)
113 1000 t
Change on year
down 26.1%
World rank
82nd
of 174 countries
All-time high
175 1000 t
in 2014
All-time low
113 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Austria, 2010–2023

0501001502002010201620232010: 146 1000 t2011: 170 1000 t2012: 148 1000 t2013: 137 1000 t2014: 175 1000 t2015: 144 1000 t2016: 173 1000 t2017: 147 1000 t2018: 143 1000 t2019: 163 1000 t2020: 168 1000 t2021: 157 1000 t2022: 153 1000 t2023: 113 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Austria recorded 113 1000 t for cereals - excluding beer — losses in 2023. That is the lowest value across all 14 years on record.

The figure is down 26.1% on the previous year and down 17.5% over ten years.

Over the whole period, cereals - excluding beer — losses in Austria peaked at 175 1000 t in 2014 and was at its lowest, 113 1000 t, in 2023.

That places Austria 82nd out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 154.6 1000 t 137 1000 t 175 1000 t 10
2020s 147.75 1000 t 113 1000 t 168 1000 t 4

Countries ranked near Austria

  1. 79 Zambia 118 1000 t compare
  2. 80 Ireland 117 1000 t compare
  3. 81 United Arab Emirates 116 1000 t compare
  4. 82 Guatemala 113 1000 t compare
  5. 82 Mozambique 113 1000 t compare
  6. 85 Lithuania 111 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is cereals - excluding beer — losses in Austria?
Cereals - excluding beer — losses in Austria was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Austria?
The highest recorded value was 175 1000 t in 2014.
What is the lowest cereals - excluding beer — losses recorded in Austria?
The lowest recorded value was 113 1000 t in 2023.
How does Austria rank for cereals - excluding beer — losses?
Austria ranks 82nd out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Austria?
Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.