Cereals - Excluding Beer — Losses in Austria
Austria: Cereals - Excluding Beer — Losses was 113 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Losses in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Austria recorded 113 1000 t for cereals - excluding beer — losses in 2023. That is the lowest value across all 14 years on record.
The figure is down 26.1% on the previous year and down 17.5% over ten years.
Over the whole period, cereals - excluding beer — losses in Austria peaked at 175 1000 t in 2014 and was at its lowest, 113 1000 t, in 2023.
That places Austria 91st out of 185 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Losses in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 146 1000 t | — |
| 2011 | 170 1000 t | +16.4% |
| 2012 | 148 1000 t | -12.9% |
| 2013 | 137 1000 t | -7.4% |
| 2014 | 175 1000 t | +27.7% |
| 2015 | 144 1000 t | -17.7% |
| 2016 | 173 1000 t | +20.1% |
| 2017 | 147 1000 t | -15.0% |
| 2018 | 143 1000 t | -2.7% |
| 2019 | 163 1000 t | +14.0% |
| 2020 | 168 1000 t | +3.1% |
| 2021 | 157 1000 t | -6.5% |
| 2022 | 153 1000 t | -2.5% |
| 2023 | 113 1000 t | -26.1% |
Austria compared with similar countries
- Austria's 113 1000 t is above the median for high income countries, which is 95 1000 t, 1.2× the median. (54 countries reporting)
- Austria's 113 1000 t is above the median for Europe & Central Asia, which is 108 1000 t, 1.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 154.6 1000 t | 137 1000 t | 175 1000 t | 10 |
| 2020s | 147.75 1000 t | 113 1000 t | 168 1000 t | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is cereals - excluding beer — losses in Austria?
- Cereals - excluding beer — losses in Austria was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — losses recorded in Austria?
- The highest recorded value was 175 1000 t in 2014.
- What is the lowest cereals - excluding beer — losses recorded in Austria?
- The lowest recorded value was 113 1000 t in 2023.
- How does Austria rank for cereals - excluding beer — losses?
- Austria ranks 91st out of 185 countries with data for 2023.
- Is cereals - excluding beer — losses rising or falling in Austria?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.