Cereals - Excluding Beer β€” Import quantity in Zimbabwe

Zimbabwe: Cereals - Excluding Beer β€” Import quantity was 1,228 1000 t in 2023. β–Ό Falling

Latest (2023)
1,228 1000 t
Change on year
up 52.5%
World rank
93rd
of 182 countries
All-time high
1,704 1000 t
in 2020
All-time low
666 1000 t
in 2019
Years of data
14
2010–2023

Cereals - Excluding Beer β€” Import quantity in Zimbabwe, 2010–2023

05001.0k1.5k2010201620232010: 1.1k 1000 t2011: 1.4k 1000 t2012: 1.2k 1000 t2013: 1.0k 1000 t2014: 1.2k 1000 t2015: 1.5k 1000 t2016: 1.7k 1000 t2017: 895 1000 t2018: 736 1000 t2019: 666 1000 t2020: 1.7k 1000 t2021: 1.2k 1000 t2022: 805 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Zimbabwe recorded 1,228 1000 t for cereals - excluding beer β€” import quantity in 2023.

The figure is up 52.5% on the previous year and up 20.0% over ten years.

Over the whole period, cereals - excluding beer β€” import quantity in Zimbabwe peaked at 1,704 1000 t in 2020 and was at its lowest, 666 1000 t, in 2019.

That places Zimbabwe 93rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,142 1000 t 666 1000 t 1,692 1000 t 10
2020s 1,240 1000 t 805 1000 t 1,704 1000 t 4

Countries ranked near Zimbabwe

  1. 90 Djibouti 1,318 1000 t compare
  2. 91 Qatar 1,292 1000 t compare
  3. 92 Liberia 1,246 1000 t compare
  4. 94 Lebanon 1,144 1000 t compare
  5. 95 Libya 1,099 1000 t compare
  6. 96 Sweden 1,069 1000 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Zimbabwe

All data for Zimbabwe β†’

Frequently asked questions

What is cereals - excluding beer β€” import quantity in Zimbabwe?
Cereals - excluding beer β€” import quantity in Zimbabwe was 1,228 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer β€” import quantity recorded in Zimbabwe?
The highest recorded value was 1,704 1000 t in 2020.
What is the lowest cereals - excluding beer β€” import quantity recorded in Zimbabwe?
The lowest recorded value was 666 1000 t in 2019.
How does Zimbabwe rank for cereals - excluding beer β€” import quantity?
Zimbabwe ranks 93rd out of 182 countries with data for 2023.
Is cereals - excluding beer β€” import quantity rising or falling in Zimbabwe?
Over the last ten years it is up 20.0%. The long-run trend across the full record is falling.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β€” Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer β€” Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.