Cereals - Excluding Beer — Import quantity in Uganda

Uganda: Cereals - Excluding Beer — Import quantity was 1,319 1000 t in 2023. ▲ Rising

Latest (2023)
1,319 1000 t
Change on year
down 5.2%
World rank
89th
of 182 countries
All-time high
1,678 1000 t
in 2021
All-time low
551 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Import quantity in Uganda, 2010–2023

5007501.0k1.2k1.5k1.8k2010201620232010: 551 1000 t2011: 645 1000 t2012: 839 1000 t2013: 683 1000 t2014: 851 1000 t2015: 715 1000 t2016: 820 1000 t2017: 1.0k 1000 t2018: 1.0k 1000 t2019: 1.1k 1000 t2020: 1.2k 1000 t2021: 1.7k 1000 t2022: 1.4k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — import quantity in Uganda is 1,319 1000 t, measured in 2023.

That represents a change of down 5.2% on the previous year and up 93.1% over ten years.

Over the whole period, cereals - excluding beer — import quantity in Uganda peaked at 1,678 1000 t in 2021 and was at its lowest, 551 1000 t, in 2010.

Uganda ranks 89th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 822.8 1000 t 551 1000 t 1,083 1000 t 10
2020s 1,390 1000 t 1,170 1000 t 1,678 1000 t 4

Countries ranked near Uganda

  1. 86 Slovakia 1,340 1000 t compare
  2. 87 Niger 1,330 1000 t compare
  3. 88 Tajikistan 1,326 1000 t compare
  4. 90 Djibouti 1,318 1000 t compare
  5. 91 Qatar 1,292 1000 t compare
  6. 92 Liberia 1,246 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is cereals - excluding beer — import quantity in Uganda?
Cereals - excluding beer — import quantity in Uganda was 1,319 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — import quantity recorded in Uganda?
The highest recorded value was 1,678 1000 t in 2021.
What is the lowest cereals - excluding beer — import quantity recorded in Uganda?
The lowest recorded value was 551 1000 t in 2010.
How does Uganda rank for cereals - excluding beer — import quantity?
Uganda ranks 89th out of 182 countries with data for 2023.
Is cereals - excluding beer — import quantity rising or falling in Uganda?
Over the last ten years it is up 93.1%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.