Cereals - Excluding Beer — Import quantity in Saint Lucia

Saint Lucia: Cereals - Excluding Beer — Import quantity was 34 1000 t in 2023. ▬ Flat

Latest (2023)
34 1000 t
Change on year
up 13.3%
World rank
172nd
of 182 countries
All-time high
41 1000 t
in 2020
All-time low
24 1000 t
in 2018
Years of data
14
2010–2023

Cereals - Excluding Beer — Import quantity in Saint Lucia, 2010–2023

0102030402010201620232010: 32 1000 t2011: 34 1000 t2012: 34 1000 t2013: 34 1000 t2014: 32 1000 t2015: 35 1000 t2016: 29 1000 t2017: 33 1000 t2018: 24 1000 t2019: 37 1000 t2020: 41 1000 t2021: 34 1000 t2022: 30 1000 t2023: 34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — import quantity in Saint Lucia stood at 34 1000 t.

The figure is up 13.3% on the previous year and unchanged over ten years.

Over the whole period, cereals - excluding beer — import quantity in Saint Lucia peaked at 41 1000 t in 2020 and was at its lowest, 24 1000 t, in 2018.

Saint Lucia ranks 172nd of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.4 1000 t 24 1000 t 37 1000 t 10
2020s 34.75 1000 t 30 1000 t 41 1000 t 4

Countries ranked near Saint Lucia

  1. 169 Saint Vincent and the Grenadines 41 1000 t compare
  2. 170 Belize 38 1000 t compare
  3. 171 Seychelles 36 1000 t compare
  4. 173 Samoa 31 1000 t compare
  5. 174 Tonga 21 1000 t compare
  6. 174 Sao Tome and Principe 21 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is cereals - excluding beer — import quantity in Saint Lucia?
Cereals - excluding beer — import quantity in Saint Lucia was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — import quantity recorded in Saint Lucia?
The highest recorded value was 41 1000 t in 2020.
What is the lowest cereals - excluding beer — import quantity recorded in Saint Lucia?
The lowest recorded value was 24 1000 t in 2018.
How does Saint Lucia rank for cereals - excluding beer — import quantity?
Saint Lucia ranks 172nd out of 182 countries with data for 2023.
Is cereals - excluding beer — import quantity rising or falling in Saint Lucia?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.