Cereals - Excluding Beer — Import quantity in Solomon Islands

Solomon Islands: Cereals - Excluding Beer — Import quantity was 89 1000 t in 2023. ▲ Rising

Latest (2023)
89 1000 t
Change on year
up 1.1%
World rank
160th
of 182 countries
All-time high
120 1000 t
in 2019
All-time low
69 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Import quantity in Solomon Islands, 2010–2023

02550751001252010201620232010: 76 1000 t2011: 69 1000 t2012: 80 1000 t2013: 86 1000 t2014: 91 1000 t2015: 95 1000 t2016: 93 1000 t2017: 110 1000 t2018: 101 1000 t2019: 120 1000 t2020: 96 1000 t2021: 79 1000 t2022: 88 1000 t2023: 89 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — import quantity in Solomon Islands stood at 89 1000 t.

That represents a change of up 1.1% on the previous year and up 3.5% over ten years.

Over the whole period, cereals - excluding beer — import quantity in Solomon Islands peaked at 120 1000 t in 2019 and was at its lowest, 69 1000 t, in 2011.

Solomon Islands ranks 160th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 92.1 1000 t 69 1000 t 120 1000 t 10
2020s 88 1000 t 79 1000 t 96 1000 t 4

Countries ranked near Solomon Islands

  1. 157 Guyana 115 1000 t compare
  2. 158 China, Macao SAR 100 1000 t compare
  3. 158 Maldives 100 1000 t compare
  4. 161 Barbados 87 1000 t compare
  5. 162 Bahamas 63 1000 t compare
  6. 162 New Caledonia 63 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is cereals - excluding beer — import quantity in Solomon Islands?
Cereals - excluding beer — import quantity in Solomon Islands was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — import quantity recorded in Solomon Islands?
The highest recorded value was 120 1000 t in 2019.
What is the lowest cereals - excluding beer — import quantity recorded in Solomon Islands?
The lowest recorded value was 69 1000 t in 2011.
How does Solomon Islands rank for cereals - excluding beer — import quantity?
Solomon Islands ranks 160th out of 182 countries with data for 2023.
Is cereals - excluding beer — import quantity rising or falling in Solomon Islands?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.