Cereals - Excluding Beer — Import quantity in Myanmar

Myanmar: Cereals - Excluding Beer — Import quantity was 460 1000 t in 2023. ◆ Volatile

Latest (2023)
460 1000 t
Change on year
up 10.6%
World rank
129th
of 182 countries
All-time high
1,292 1000 t
in 2020
All-time low
210 1000 t
in 2013
Years of data
14
2010–2023

Cereals - Excluding Beer — Import quantity in Myanmar, 2010–2023

2505007501.0k1.2k2010201620232010: 228 1000 t2011: 213 1000 t2012: 284 1000 t2013: 210 1000 t2014: 485 1000 t2015: 514 1000 t2016: 1.2k 1000 t2017: 1.2k 1000 t2018: 713 1000 t2019: 820 1000 t2020: 1.3k 1000 t2021: 876 1000 t2022: 416 1000 t2023: 460 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — import quantity in Myanmar is 460 1000 t, measured in 2023.

The figure is up 10.6% on the previous year and up 119.0% over ten years.

Over the whole period, cereals - excluding beer — import quantity in Myanmar peaked at 1,292 1000 t in 2020 and was at its lowest, 210 1000 t, in 2013.

That places Myanmar 129th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 591.9 1000 t 210 1000 t 1,241 1000 t 10
2020s 761 1000 t 416 1000 t 1,292 1000 t 4

Countries ranked near Myanmar

  1. 126 Mauritius 497 1000 t compare
  2. 127 Mongolia 474 1000 t compare
  3. 128 Albania 464 1000 t compare
  4. 130 Eswatini 368 1000 t compare
  5. 130 Trinidad and Tobago 368 1000 t compare
  6. 132 Belarus 363 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is cereals - excluding beer — import quantity in Myanmar?
Cereals - excluding beer — import quantity in Myanmar was 460 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — import quantity recorded in Myanmar?
The highest recorded value was 1,292 1000 t in 2020.
What is the lowest cereals - excluding beer — import quantity recorded in Myanmar?
The lowest recorded value was 210 1000 t in 2013.
How does Myanmar rank for cereals - excluding beer — import quantity?
Myanmar ranks 129th out of 182 countries with data for 2023.
Is cereals - excluding beer — import quantity rising or falling in Myanmar?
Over the last ten years it is up 119.0%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.