Cereals - Excluding Beer — Import quantity in Lesotho

Lesotho: Cereals - Excluding Beer — Import quantity was 360 1000 t in 2023. ▼ Falling

Latest (2023)
360 1000 t
Change on year
up 20.8%
World rank
133rd
of 182 countries
All-time high
453 1000 t
in 2017
All-time low
260 1000 t
in 2019
Years of data
14
2010–2023

Cereals - Excluding Beer — Import quantity in Lesotho, 2010–2023

01002003004005002010201620232010: 377 1000 t2011: 416 1000 t2012: 441 1000 t2013: 312 1000 t2014: 371 1000 t2015: 319 1000 t2016: 383 1000 t2017: 453 1000 t2018: 262 1000 t2019: 260 1000 t2020: 329 1000 t2021: 261 1000 t2022: 298 1000 t2023: 360 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — import quantity in Lesotho is 360 1000 t, measured in 2023.

That represents a change of up 20.8% on the previous year and up 15.4% over ten years.

Over the whole period, cereals - excluding beer — import quantity in Lesotho peaked at 453 1000 t in 2017 and was at its lowest, 260 1000 t, in 2019.

That places Lesotho 133rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 359.4 1000 t 260 1000 t 453 1000 t 10
2020s 312 1000 t 261 1000 t 360 1000 t 4

Countries ranked near Lesotho

  1. 130 Eswatini 368 1000 t compare
  2. 130 Trinidad and Tobago 368 1000 t compare
  3. 132 Belarus 363 1000 t compare
  4. 134 Guinea-Bissau 343 1000 t compare
  5. 135 Gabon 340 1000 t compare
  6. 136 Ukraine 339 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is cereals - excluding beer — import quantity in Lesotho?
Cereals - excluding beer — import quantity in Lesotho was 360 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — import quantity recorded in Lesotho?
The highest recorded value was 453 1000 t in 2017.
What is the lowest cereals - excluding beer — import quantity recorded in Lesotho?
The lowest recorded value was 260 1000 t in 2019.
How does Lesotho rank for cereals - excluding beer — import quantity?
Lesotho ranks 133rd out of 182 countries with data for 2023.
Is cereals - excluding beer — import quantity rising or falling in Lesotho?
Over the last ten years it is up 15.4%. The long-run trend across the full record is falling.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.