Cereals - Excluding Beer — Import quantity in Kiribati
Kiribati: Cereals - Excluding Beer — Import quantity was 20 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Import quantity in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — import quantity in Kiribati stood at 20 1000 t.
That represents a change of up 17.6% over ten years.
Over the whole period, cereals - excluding beer — import quantity in Kiribati peaked at 41 1000 t in 2016 and was at its lowest, 15 1000 t, in 2018.
Kiribati ranks 176th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.8 1000 t | 15 1000 t | 41 1000 t | 10 |
| 2020s | 23.5 1000 t | 20 1000 t | 27 1000 t | 4 |
Countries ranked near Kiribati
- 173 Samoa 31 1000 t compare
- 174 Tonga 21 1000 t compare
- 174 Sao Tome and Principe 21 1000 t compare
- 177 Antigua and Barbuda 14 1000 t compare
- 178 Marshall Islands 10 1000 t compare
- 179 Micronesia (Federated States of) 8 1000 t compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
- Rural population 49,975 (2025)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Aquaculture farmed fish production 8 (2024)
Frequently asked questions
- What is cereals - excluding beer — import quantity in Kiribati?
- Cereals - excluding beer — import quantity in Kiribati was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — import quantity recorded in Kiribati?
- The highest recorded value was 41 1000 t in 2016.
- What is the lowest cereals - excluding beer — import quantity recorded in Kiribati?
- The lowest recorded value was 15 1000 t in 2018.
- How does Kiribati rank for cereals - excluding beer — import quantity?
- Kiribati ranks 176th out of 182 countries with data for 2023.
- Is cereals - excluding beer — import quantity rising or falling in Kiribati?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.