Cereals - Excluding Beer — Import quantity in Kazakhstan

Kazakhstan: Cereals - Excluding Beer — Import quantity was 4,728 1000 t in 2023. ◆ Volatile

Latest (2023)
4,728 1000 t
Change on year
up 90.5%
World rank
39th
of 182 countries
All-time high
4,728 1000 t
in 2023
All-time low
209 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Import quantity in Kazakhstan, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 209 1000 t2011: 378 1000 t2012: 408 1000 t2013: 368 1000 t2014: 379 1000 t2015: 493 1000 t2016: 350 1000 t2017: 362 1000 t2018: 520 1000 t2019: 889 1000 t2020: 1.5k 1000 t2021: 2.0k 1000 t2022: 2.5k 1000 t2023: 4.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kazakhstan recorded 4,728 1000 t for cereals - excluding beer — import quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 90.5% on the previous year and up 1,184.8% over ten years.

Over the whole period, cereals - excluding beer — import quantity in Kazakhstan peaked at 4,728 1000 t in 2023 and was at its lowest, 209 1000 t, in 2010.

Kazakhstan ranks 39th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 435.6 1000 t 209 1000 t 889 1000 t 10
2020s 2,694 1000 t 1,533 1000 t 4,728 1000 t 4

Countries ranked near Kazakhstan

  1. 36 Romania 4,828 1000 t compare
  2. 37 Kenya 4,752 1000 t compare
  3. 38 Afghanistan 4,744 1000 t compare
  4. 40 Poland 4,419 1000 t compare
  5. 41 Chile 4,304 1000 t compare
  6. 42 Israel 4,227 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is cereals - excluding beer — import quantity in Kazakhstan?
Cereals - excluding beer — import quantity in Kazakhstan was 4,728 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — import quantity recorded in Kazakhstan?
The highest recorded value was 4,728 1000 t in 2023.
What is the lowest cereals - excluding beer — import quantity recorded in Kazakhstan?
The lowest recorded value was 209 1000 t in 2010.
How does Kazakhstan rank for cereals - excluding beer — import quantity?
Kazakhstan ranks 39th out of 182 countries with data for 2023.
Is cereals - excluding beer — import quantity rising or falling in Kazakhstan?
Over the last ten years it is up 1,184.8%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.