Cereals - Excluding Beer — Import quantity in Estonia

Estonia: Cereals - Excluding Beer — Import quantity was 227 1000 t in 2023. ▬ Flat

Latest (2023)
227 1000 t
Change on year
down 3.8%
World rank
146th
of 182 countries
All-time high
266 1000 t
in 2013
All-time low
164 1000 t
in 2016
Years of data
14
2010–2023

Cereals - Excluding Beer — Import quantity in Estonia, 2010–2023

01002003002010201620232010: 179 1000 t2011: 216 1000 t2012: 197 1000 t2013: 266 1000 t2014: 216 1000 t2015: 201 1000 t2016: 164 1000 t2017: 207 1000 t2018: 195 1000 t2019: 201 1000 t2020: 192 1000 t2021: 202 1000 t2022: 236 1000 t2023: 227 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Estonia recorded 227 1000 t for cereals - excluding beer — import quantity in 2023.

Compared with earlier readings it is down 3.8% on the previous year and down 14.7% over ten years.

Over the whole period, cereals - excluding beer — import quantity in Estonia peaked at 266 1000 t in 2013 and was at its lowest, 164 1000 t, in 2016.

That places Estonia 146th out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 204.2 1000 t 164 1000 t 266 1000 t 10
2020s 214.25 1000 t 192 1000 t 236 1000 t 4

Countries ranked near Estonia

  1. 143 Serbia 244 1000 t compare
  2. 144 Fiji 241 1000 t compare
  3. 145 Bhutan 230 1000 t compare
  4. 147 Comoros 217 1000 t compare
  5. 148 Malta 184 1000 t compare
  6. 149 Paraguay 178 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is cereals - excluding beer — import quantity in Estonia?
Cereals - excluding beer — import quantity in Estonia was 227 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — import quantity recorded in Estonia?
The highest recorded value was 266 1000 t in 2013.
What is the lowest cereals - excluding beer — import quantity recorded in Estonia?
The lowest recorded value was 164 1000 t in 2016.
How does Estonia rank for cereals - excluding beer — import quantity?
Estonia ranks 146th out of 182 countries with data for 2023.
Is cereals - excluding beer — import quantity rising or falling in Estonia?
Over the last ten years it is down 14.7%. The long-run trend across the full record is flat.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.