Cereals - Excluding Beer — Import quantity in Costa Rica

Costa Rica: Cereals - Excluding Beer — Import quantity was 1,764 1000 t in 2023. ▲ Rising

Latest (2023)
1,764 1000 t
Change on year
up 24.6%
World rank
70th
of 182 countries
All-time high
1,764 1000 t
in 2023
All-time low
1,030 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Import quantity in Costa Rica, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.1k 1000 t2011: 1.0k 1000 t2012: 1.1k 1000 t2013: 1.2k 1000 t2014: 1.3k 1000 t2015: 1.3k 1000 t2016: 1.4k 1000 t2017: 1.4k 1000 t2018: 1.5k 1000 t2019: 1.6k 1000 t2020: 1.6k 1000 t2021: 1.6k 1000 t2022: 1.4k 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — import quantity in Costa Rica stood at 1,764 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 24.6% on the previous year and up 50.3% over ten years.

Over the whole period, cereals - excluding beer — import quantity in Costa Rica peaked at 1,764 1000 t in 2023 and was at its lowest, 1,030 1000 t, in 2011.

That places Costa Rica 70th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,291 1000 t 1,030 1000 t 1,581 1000 t 10
2020s 1,607 1000 t 1,416 1000 t 1,764 1000 t 4

Countries ranked near Costa Rica

  1. 67 Nepal 1,867 1000 t compare
  2. 68 Latvia 1,816 1000 t compare
  3. 69 Honduras 1,805 1000 t compare
  4. 71 Czechia 1,760 1000 t compare
  5. 72 Burkina Faso 1,677 1000 t compare
  6. 73 Azerbaijan 1,666 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is cereals - excluding beer — import quantity in Costa Rica?
Cereals - excluding beer — import quantity in Costa Rica was 1,764 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — import quantity recorded in Costa Rica?
The highest recorded value was 1,764 1000 t in 2023.
What is the lowest cereals - excluding beer — import quantity recorded in Costa Rica?
The lowest recorded value was 1,030 1000 t in 2011.
How does Costa Rica rank for cereals - excluding beer — import quantity?
Costa Rica ranks 70th out of 182 countries with data for 2023.
Is cereals - excluding beer — import quantity rising or falling in Costa Rica?
Over the last ten years it is up 50.3%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Import quantity in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-import-quantity/costa-rica/

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About this data

Indicator
Cereals - Excluding Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.