Cereals - Excluding Beer — Import quantity in Austria

Austria: Cereals - Excluding Beer — Import quantity was 3,704 1000 t in 2023. ▲ Rising

Latest (2023)
3,704 1000 t
Change on year
down 0.8%
World rank
46th
of 182 countries
All-time high
3,733 1000 t
in 2022
All-time low
2,201 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Import quantity in Austria, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 2.2k 1000 t2011: 2.5k 1000 t2012: 2.2k 1000 t2013: 2.7k 1000 t2014: 3.0k 1000 t2015: 3.2k 1000 t2016: 3.2k 1000 t2017: 3.4k 1000 t2018: 3.2k 1000 t2019: 3.4k 1000 t2020: 3.6k 1000 t2021: 3.7k 1000 t2022: 3.7k 1000 t2023: 3.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — import quantity in Austria stood at 3,704 1000 t.

The figure is down 0.8% on the previous year and up 36.1% over ten years.

Over the whole period, cereals - excluding beer — import quantity in Austria peaked at 3,733 1000 t in 2022 and was at its lowest, 2,201 1000 t, in 2010.

Austria ranks 46th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,899 1000 t 2,201 1000 t 3,422 1000 t 10
2020s 3,676 1000 t 3,610 1000 t 3,733 1000 t 4

Countries ranked near Austria

  1. 43 Yemen 4,200 1000 t compare
  2. 44 Tunisia 4,189 1000 t compare
  3. 45 Senegal 4,085 1000 t compare
  4. 47 Norway 3,411 1000 t compare
  5. 48 Venezuela (Bolivarian Republic of) 3,312 1000 t compare
  6. 49 Cuba 3,144 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is cereals - excluding beer — import quantity in Austria?
Cereals - excluding beer — import quantity in Austria was 3,704 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — import quantity recorded in Austria?
The highest recorded value was 3,733 1000 t in 2022.
What is the lowest cereals - excluding beer — import quantity recorded in Austria?
The lowest recorded value was 2,201 1000 t in 2010.
How does Austria rank for cereals - excluding beer — import quantity?
Austria ranks 46th out of 182 countries with data for 2023.
Is cereals - excluding beer — import quantity rising or falling in Austria?
Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.