Cereals - Excluding Beer — Food in Poland
Poland: Cereals - Excluding Beer — Food was 5,591 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Food in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Poland recorded 5,591 1000 t for cereals - excluding beer — food in 2023.
The figure is down 1.4% on the previous year and down 4.1% over ten years.
Over the whole period, cereals - excluding beer — food in Poland peaked at 5,858 1000 t in 2010 and was at its lowest, 5,576 1000 t, in 2016.
That places Poland 43rd out of 194 countries with data for 2023, putting it in the top quarter.
Cereals - Excluding Beer — Food in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,858 1000 t | — |
| 2011 | 5,718 1000 t | -2.4% |
| 2012 | 5,800 1000 t | +1.4% |
| 2013 | 5,829 1000 t | +0.5% |
| 2014 | 5,765 1000 t | -1.1% |
| 2015 | 5,580 1000 t | -3.2% |
| 2016 | 5,576 1000 t | -0.1% |
| 2017 | 5,808 1000 t | +4.2% |
| 2018 | 5,700 1000 t | -1.9% |
| 2019 | 5,654 1000 t | -0.8% |
| 2020 | 5,766 1000 t | +2.0% |
| 2021 | 5,597 1000 t | -2.9% |
| 2022 | 5,670 1000 t | +1.3% |
| 2023 | 5,591 1000 t | -1.4% |
Poland compared with similar countries
- Poland's 5,591 1000 t is above the median for high income countries, which is 762 1000 t, 7.3× the median. (56 countries reporting)
- Poland's 5,591 1000 t is above the median for Europe & Central Asia, which is 1,050 1000 t, 5.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,729 1000 t | 5,576 1000 t | 5,858 1000 t | 10 |
| 2020s | 5,656 1000 t | 5,591 1000 t | 5,766 1000 t | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cereals - excluding beer — food in Poland?
- Cereals - excluding beer — food in Poland was 5,591 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food recorded in Poland?
- The highest recorded value was 5,858 1000 t in 2010.
- What is the lowest cereals - excluding beer — food recorded in Poland?
- The lowest recorded value was 5,576 1000 t in 2016.
- How does Poland rank for cereals - excluding beer — food?
- Poland ranks 43rd out of 194 countries with data for 2023.
- Is cereals - excluding beer — food rising or falling in Poland?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is flat.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.