Cereals - Excluding Beer — Food in Haiti

Haiti: Cereals - Excluding Beer — Food was 1,671 1000 t in 2023. ▲ Rising

Latest (2023)
1,671 1000 t
Change on year
up 14.4%
World rank
71st
of 164 countries
All-time high
1,671 1000 t
in 2023
All-time low
1,115 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Food in Haiti, 2010–2023

05001.0k1.5k2010201620232010: 1.2k 1000 t2011: 1.1k 1000 t2012: 1.1k 1000 t2013: 1.2k 1000 t2014: 1.2k 1000 t2015: 1.3k 1000 t2016: 1.4k 1000 t2017: 1.5k 1000 t2018: 1.5k 1000 t2019: 1.6k 1000 t2020: 1.6k 1000 t2021: 1.6k 1000 t2022: 1.5k 1000 t2023: 1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — food in Haiti stood at 1,671 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 14.4% on the previous year and up 42.7% over ten years.

Over the whole period, cereals - excluding beer — food in Haiti peaked at 1,671 1000 t in 2023 and was at its lowest, 1,115 1000 t, in 2011.

Haiti ranks 71st of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,293 1000 t 1,115 1000 t 1,553 1000 t 10
2020s 1,591 1000 t 1,461 1000 t 1,671 1000 t 4

Countries ranked near Haiti

  1. 68 Portugal 1,779 1000 t compare
  2. 69 Serbia, Republic of 1,771 1000 t compare
  3. 70 United Arab Emirates 1,677 1000 t compare
  4. 72 Belgium 1,537 1000 t compare
  5. 73 Israel 1,432 1000 t compare
  6. 74 Hungary 1,380 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is cereals - excluding beer — food in Haiti?
Cereals - excluding beer — food in Haiti was 1,671 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food recorded in Haiti?
The highest recorded value was 1,671 1000 t in 2023.
What is the lowest cereals - excluding beer — food recorded in Haiti?
The lowest recorded value was 1,115 1000 t in 2011.
How does Haiti rank for cereals - excluding beer — food?
Haiti ranks 71st out of 164 countries with data for 2023.
Is cereals - excluding beer — food rising or falling in Haiti?
Over the last ten years it is up 42.7%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals - Excluding Beer — Food in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-excluding-beer-food/haiti/">Cereals - Excluding Beer — Food in Haiti</a> — Statizoid

About this data

Indicator
Cereals - Excluding Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.