Cereals - Excluding Beer — Food in Fiji

Fiji: Cereals - Excluding Beer — Food was 116 1000 t in 2023. ▼ Falling

Latest (2023)
116 1000 t
Change on year
down 3.3%
World rank
152nd
of 182 countries
All-time high
130 1000 t
in 2011
All-time low
116 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Food in Fiji, 2010–2023

0501001502010201620232010: 127 1000 t2011: 130 1000 t2012: 129 1000 t2013: 127 1000 t2014: 129 1000 t2015: 126 1000 t2016: 130 1000 t2017: 120 1000 t2018: 124 1000 t2019: 126 1000 t2020: 129 1000 t2021: 127 1000 t2022: 120 1000 t2023: 116 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Fiji recorded 116 1000 t for cereals - excluding beer — food in 2023. That is the lowest value across all 14 years on record.

The figure is down 3.3% on the previous year and down 8.7% over ten years.

Over the whole period, cereals - excluding beer — food in Fiji peaked at 130 1000 t in 2011 and was at its lowest, 116 1000 t, in 2023.

That places Fiji 152nd out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.8 1000 t 120 1000 t 130 1000 t 10
2020s 123 1000 t 116 1000 t 129 1000 t 4

Countries ranked near Fiji

  1. 149 Guyana 136 1000 t compare
  2. 150 Montenegro 131 1000 t compare
  3. 151 Estonia 118 1000 t compare
  4. 153 Suriname 106 1000 t compare
  5. 154 Solomon Islands 105 1000 t compare
  6. 155 Malta 104 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is cereals - excluding beer — food in Fiji?
Cereals - excluding beer — food in Fiji was 116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food recorded in Fiji?
The highest recorded value was 130 1000 t in 2011.
What is the lowest cereals - excluding beer — food recorded in Fiji?
The lowest recorded value was 116 1000 t in 2023.
How does Fiji rank for cereals - excluding beer — food?
Fiji ranks 152nd out of 182 countries with data for 2023.
Is cereals - excluding beer — food rising or falling in Fiji?
Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Food in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food/fiji/

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About this data

Indicator
Cereals - Excluding Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.