Cereals - Excluding Beer — Food in Denmark

Denmark: Cereals - Excluding Beer — Food was 783 1000 t in 2023. ▼ Falling

Latest (2023)
783 1000 t
Change on year
up 5.8%
World rank
113th
of 182 countries
All-time high
852 1000 t
in 2010
All-time low
678 1000 t
in 2020
Years of data
14
2010–2023

Cereals - Excluding Beer — Food in Denmark, 2010–2023

02004006008002010201620232010: 852 1000 t2011: 810 1000 t2012: 769 1000 t2013: 767 1000 t2014: 725 1000 t2015: 705 1000 t2016: 700 1000 t2017: 733 1000 t2018: 694 1000 t2019: 684 1000 t2020: 678 1000 t2021: 696 1000 t2022: 740 1000 t2023: 783 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded 783 1000 t for cereals - excluding beer — food in 2023.

That represents a change of up 5.8% on the previous year and up 2.1% over ten years.

Over the whole period, cereals - excluding beer — food in Denmark peaked at 852 1000 t in 2010 and was at its lowest, 678 1000 t, in 2020.

That places Denmark 113th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 743.9 1000 t 684 1000 t 852 1000 t 10
2020s 724.25 1000 t 678 1000 t 783 1000 t 4

Countries ranked near Denmark

  1. 110 Finland 851 1000 t compare
  2. 111 Lebanon 832 1000 t compare
  3. 112 China, Hong Kong SAR 820 1000 t compare
  4. 114 Bulgaria 741 1000 t compare
  5. 115 Costa Rica 697 1000 t compare
  6. 116 Ireland 656 1000 t compare
  7. 116 New Zealand 656 1000 t compare
  8. 116 Oman 656 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is cereals - excluding beer — food in Denmark?
Cereals - excluding beer — food in Denmark was 783 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food recorded in Denmark?
The highest recorded value was 852 1000 t in 2010.
What is the lowest cereals - excluding beer — food recorded in Denmark?
The lowest recorded value was 678 1000 t in 2020.
How does Denmark rank for cereals - excluding beer — food?
Denmark ranks 113th out of 182 countries with data for 2023.
Is cereals - excluding beer — food rising or falling in Denmark?
Over the last ten years it is up 2.1%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.