Cereals - Excluding Beer — Food in Czechia
Czechia: Cereals - Excluding Beer — Food was 1,050 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Food in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Czechia recorded 1,050 1000 t for cereals - excluding beer — food in 2023.
That represents a change of down 1.2% on the previous year and down 14.0% over ten years.
Over the whole period, cereals - excluding beer — food in Czechia peaked at 1,365 1000 t in 2011 and was at its lowest, 1,030 1000 t, in 2021.
Czechia ranks 108th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Food in Czechia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,297 1000 t | — |
| 2011 | 1,365 1000 t | +5.2% |
| 2012 | 1,237 1000 t | -9.4% |
| 2013 | 1,221 1000 t | -1.3% |
| 2014 | 1,311 1000 t | +7.4% |
| 2015 | 1,256 1000 t | -4.2% |
| 2016 | 1,212 1000 t | -3.5% |
| 2017 | 1,109 1000 t | -8.5% |
| 2018 | 1,127 1000 t | +1.6% |
| 2019 | 1,062 1000 t | -5.8% |
| 2020 | 1,073 1000 t | +1.0% |
| 2021 | 1,030 1000 t | -4.0% |
| 2022 | 1,063 1000 t | +3.2% |
| 2023 | 1,050 1000 t | -1.2% |
Czechia compared with similar countries
- Czechia's 1,050 1000 t is above the median for high income countries, which is 762 1000 t, 1.4× the median. (56 countries reporting)
- Czechia's 1,050 1000 t is above the median for Europe & Central Asia, which is 1,050 1000 t, 1.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,220 1000 t | 1,062 1000 t | 1,365 1000 t | 10 |
| 2020s | 1,054 1000 t | 1,030 1000 t | 1,073 1000 t | 4 |
Countries ranked near Czechia
- 105 Austria 1,142 1000 t compare
- 106 Liberia 1,140 1000 t compare
- 107 Mauritania 1,131 1000 t compare
- 109 Kyrgyzstan 1,043 1000 t compare
- 110 Paraguay 1,023 1000 t compare
- 111 El Salvador 1,003 1000 t compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cereals - excluding beer — food in Czechia?
- Cereals - excluding beer — food in Czechia was 1,050 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food recorded in Czechia?
- The highest recorded value was 1,365 1000 t in 2011.
- What is the lowest cereals - excluding beer — food recorded in Czechia?
- The lowest recorded value was 1,030 1000 t in 2021.
- How does Czechia rank for cereals - excluding beer — food?
- Czechia ranks 108th out of 194 countries with data for 2023.
- Is cereals - excluding beer — food rising or falling in Czechia?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.