Cereals - Excluding Beer — Food in Cyprus

Cyprus: Cereals - Excluding Beer — Food was 187 1000 t in 2023. ▬ Flat

Latest (2023)
187 1000 t
Change on year
up 2.7%
World rank
148th
of 182 countries
All-time high
205 1000 t
in 2020
All-time low
175 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Food in Cyprus, 2010–2023

0501001502002010201620232010: 175 1000 t2011: 184 1000 t2012: 189 1000 t2013: 191 1000 t2014: 187 1000 t2015: 191 1000 t2016: 193 1000 t2017: 194 1000 t2018: 198 1000 t2019: 193 1000 t2020: 205 1000 t2021: 193 1000 t2022: 182 1000 t2023: 187 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cyprus recorded 187 1000 t for cereals - excluding beer — food in 2023.

That represents a change of up 2.7% on the previous year and down 2.1% over ten years.

Over the whole period, cereals - excluding beer — food in Cyprus peaked at 205 1000 t in 2020 and was at its lowest, 175 1000 t, in 2010.

That places Cyprus 148th out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 189.5 1000 t 175 1000 t 198 1000 t 10
2020s 191.75 1000 t 182 1000 t 205 1000 t 4

Countries ranked near Cyprus

  1. 145 Djibouti 213 1000 t compare
  2. 146 Eswatini 206 1000 t compare
  3. 147 Trinidad and Tobago 198 1000 t compare
  4. 149 Guyana 136 1000 t compare
  5. 150 Montenegro 131 1000 t compare
  6. 151 Estonia 118 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is cereals - excluding beer — food in Cyprus?
Cereals - excluding beer — food in Cyprus was 187 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food recorded in Cyprus?
The highest recorded value was 205 1000 t in 2020.
What is the lowest cereals - excluding beer — food recorded in Cyprus?
The lowest recorded value was 175 1000 t in 2010.
How does Cyprus rank for cereals - excluding beer — food?
Cyprus ranks 148th out of 182 countries with data for 2023.
Is cereals - excluding beer — food rising or falling in Cyprus?
Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Food in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food/cyprus/

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About this data

Indicator
Cereals - Excluding Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.