Cereals - Excluding Beer — Food in Central Asia

Central Asia: Cereals - Excluding Beer — Food was 12,966 1000 t in 2023. ▲ Rising

Latest (2023)
12,966 1000 t
Change on year
up 5.0%
Rank
20th
of 39 groups
All-time high
12,966 1000 t
in 2023
All-time low
11,336 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Food in Central Asia, 2010–2023

05.0k10.0k15.0k2010201620232010: 11.3k 1000 t2011: 11.6k 1000 t2012: 11.9k 1000 t2013: 12.0k 1000 t2014: 11.6k 1000 t2015: 11.9k 1000 t2016: 11.8k 1000 t2017: 12.0k 1000 t2018: 12.6k 1000 t2019: 12.9k 1000 t2020: 12.7k 1000 t2021: 12.4k 1000 t2022: 12.3k 1000 t2023: 13.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — food in Central Asia is 12,966 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 5.0% on the previous year and up 7.8% over ten years.

Over the whole period, cereals - excluding beer — food in Central Asia peaked at 12,966 1000 t in 2023 and was at its lowest, 11,336 1000 t, in 2010.

Central Asia ranks 20th of 39 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,959 1000 t 11,336 1000 t 12,870 1000 t 10
2020s 12,614 1000 t 12,348 1000 t 12,966 1000 t 4

Countries ranked near Central Asia

  1. 17 South Africa 10,140 1000 t compare
  2. 18 Morocco 9,550 1000 t compare
  3. 19 Algeria 9,288 1000 t compare
  4. 20 Italy 9,228 1000 t compare
  5. 21 Germany 8,479 1000 t compare
  6. 22 France 8,439 1000 t compare
  7. 23 Afghanistan 8,435 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is cereals - excluding beer — food in Central Asia?
Cereals - excluding beer — food in Central Asia was 12,966 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food recorded in Central Asia?
The highest recorded value was 12,966 1000 t in 2023.
What is the lowest cereals - excluding beer — food recorded in Central Asia?
The lowest recorded value was 11,336 1000 t in 2010.
How does Central Asia rank for cereals - excluding beer — food?
Central Asia ranks 20th out of 39 groups with data for 2023.
Is cereals - excluding beer — food rising or falling in Central Asia?
Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Food in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food/central-asia/

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About this data

Indicator
Cereals - Excluding Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.