Cereals - Excluding Beer — Food in Bahamas
Bahamas: Cereals - Excluding Beer — Food was 30 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Food in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bahamas recorded 30 1000 t for cereals - excluding beer — food in 2023.
The figure is down 9.1% on the previous year and down 9.1% over ten years.
Over the whole period, cereals - excluding beer — food in Bahamas peaked at 45 1000 t in 2016 and was at its lowest, 28 1000 t, in 2010.
Bahamas ranks 180th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food in Bahamas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28 1000 t | — |
| 2011 | 33 1000 t | +17.9% |
| 2012 | 30 1000 t | -9.1% |
| 2013 | 33 1000 t | +10.0% |
| 2014 | 37 1000 t | +12.1% |
| 2015 | 38 1000 t | +2.7% |
| 2016 | 45 1000 t | +18.4% |
| 2017 | 41 1000 t | -8.9% |
| 2018 | 41 1000 t | +0.0% |
| 2019 | 39 1000 t | -4.9% |
| 2020 | 37 1000 t | -5.1% |
| 2021 | 37 1000 t | +0.0% |
| 2022 | 33 1000 t | -10.8% |
| 2023 | 30 1000 t | -9.1% |
Bahamas compared with similar countries
- Bahamas's 30 1000 t is below the median for high income countries, which is 762 1000 t, 4% of the median. (56 countries reporting)
- Bahamas's 30 1000 t is below the median for Latin America & Caribbean, which is 962.5 1000 t, 3% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.5 1000 t | 28 1000 t | 45 1000 t | 10 |
| 2020s | 34.25 1000 t | 30 1000 t | 37 1000 t | 4 |
Countries ranked near Bahamas
- 177 Micronesia 37 1000 t compare
- 178 Barbados 36 1000 t compare
- 179 Samoa 31 1000 t compare
- 181 Saint Lucia 25 1000 t compare
- 182 Sao Tome and Principe 22 1000 t compare
- 183 Seychelles 21 1000 t compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cereals - excluding beer — food in Bahamas?
- Cereals - excluding beer — food in Bahamas was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food recorded in Bahamas?
- The highest recorded value was 45 1000 t in 2016.
- What is the lowest cereals - excluding beer — food recorded in Bahamas?
- The lowest recorded value was 28 1000 t in 2010.
- How does Bahamas rank for cereals - excluding beer — food?
- Bahamas ranks 180th out of 194 countries with data for 2023.
- Is cereals - excluding beer — food rising or falling in Bahamas?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.