Cereals - Excluding Beer — Food supply quantity in Rwanda
Rwanda: Cereals - Excluding Beer — Food supply quantity was 88.24 kg/cap in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for cereals - excluding beer — food supply quantity in Rwanda is 88.24 kg/cap, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.3% on the previous year and up 54.2% over ten years.
Over the whole period, cereals - excluding beer — food supply quantity in Rwanda peaked at 88.24 kg/cap in 2023 and was at its lowest, 55.98 kg/cap, in 2010.
Rwanda ranks 157th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply quantity in Rwanda, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 55.98 kg/cap | — |
| 2011 | 57.51 kg/cap | +2.7% |
| 2012 | 58.45 kg/cap | +1.6% |
| 2013 | 57.21 kg/cap | -2.1% |
| 2014 | 80.76 kg/cap | +41.2% |
| 2015 | 67.73 kg/cap | -16.1% |
| 2016 | 81.66 kg/cap | +20.6% |
| 2017 | 84.26 kg/cap | +3.2% |
| 2018 | 79.74 kg/cap | -5.4% |
| 2019 | 67.44 kg/cap | -15.4% |
| 2020 | 71.62 kg/cap | +6.2% |
| 2021 | 71.33 kg/cap | -0.4% |
| 2022 | 84.58 kg/cap | +18.6% |
| 2023 | 88.24 kg/cap | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.07 kg/cap | 55.98 kg/cap | 84.26 kg/cap | 10 |
| 2020s | 78.94 kg/cap | 71.33 kg/cap | 88.24 kg/cap | 4 |
Countries ranked near Rwanda
- 154 Czechia 97.17 kg/cap compare
- 155 Sao Tome and Principe 95.87 kg/cap compare
- 156 Papua New Guinea 94.78 kg/cap compare
- 158 Estonia 86.18 kg/cap compare
- 159 Saint Kitts and Nevis 85.39 kg/cap compare
- 160 Angola 84.79 kg/cap compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is cereals - excluding beer — food supply quantity in Rwanda?
- Cereals - excluding beer — food supply quantity in Rwanda was 88.24 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply quantity recorded in Rwanda?
- The highest recorded value was 88.24 kg/cap in 2023.
- What is the lowest cereals - excluding beer — food supply quantity recorded in Rwanda?
- The lowest recorded value was 55.98 kg/cap in 2010.
- How does Rwanda rank for cereals - excluding beer — food supply quantity?
- Rwanda ranks 157th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply quantity rising or falling in Rwanda?
- Over the last ten years it is up 54.2%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.