Cereals - Excluding Beer — Food supply quantity in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Cereals - Excluding Beer — Food supply quantity was 171.95 kg/cap in 2023. ▬ Flat

Latest (2023)
171.95 kg/cap
Change on year
up 0.0%
Rank
8th
of 29 groups
All-time high
175.55 kg/cap
in 2018
All-time low
169.45 kg/cap
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Food supply quantity in Land Locked Developing Countries (LLDCs), 2010–2023

0501001502002010201620232010: 170.1 kg/cap2011: 169.4 kg/cap2012: 171.1 kg/cap2013: 171.6 kg/cap2014: 171.5 kg/cap2015: 173.3 kg/cap2016: 173.2 kg/cap2017: 174.7 kg/cap2018: 175.6 kg/cap2019: 171.6 kg/cap2020: 171 kg/cap2021: 170.6 kg/cap2022: 171.9 kg/cap2023: 171.9 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for cereals - excluding beer — food supply quantity in Land Locked Developing Countries (LLDCs) is 171.95 kg/cap, measured in 2023.

Compared with earlier readings it is up 0.2% over ten years.

Over the whole period, cereals - excluding beer — food supply quantity in Land Locked Developing Countries (LLDCs) peaked at 175.55 kg/cap in 2018 and was at its lowest, 169.45 kg/cap, in 2011.

Land Locked Developing Countries (LLDCs) ranks 8th of 29 groups on this measure, in the top quarter.

Cereals - Excluding Beer — Food supply quantity in Land Locked Developing Countries (LLDCs), year by year

Annual values for Cereals - Excluding Beer — Food supply quantity (kg/capita/yr) in Land Locked Developing Countries (LLDCs), 2010 to 2023.
Year kg/cap Change
2010 170.11 kg/cap
2011 169.45 kg/cap -0.4%
2012 171.06 kg/cap +1.0%
2013 171.56 kg/cap +0.3%
2014 171.51 kg/cap -0.0%
2015 173.31 kg/cap +1.0%
2016 173.24 kg/cap -0.0%
2017 174.66 kg/cap +0.8%
2018 175.55 kg/cap +0.5%
2019 171.62 kg/cap -2.2%
2020 171.04 kg/cap -0.3%
2021 170.64 kg/cap -0.2%
2022 171.89 kg/cap +0.7%
2023 171.95 kg/cap +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 172.21 kg/cap 169.45 kg/cap 175.55 kg/cap 10
2020s 171.38 kg/cap 170.64 kg/cap 171.95 kg/cap 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 5 Guinea-Bissau 280.34 kg/cap compare
  2. 6 Comoros 272.1 kg/cap compare
  3. 7 Cambodia 266.88 kg/cap compare
  4. 8 Bangladesh 262.46 kg/cap compare
  5. 9 Serbia 261.42 kg/cap compare
  6. 10 Morocco 253.24 kg/cap compare
  7. 11 Egypt 248.34 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is cereals - excluding beer — food supply quantity in Land Locked Developing Countries (LLDCs)?
Cereals - excluding beer — food supply quantity in Land Locked Developing Countries (LLDCs) was 171.95 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food supply quantity recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 175.55 kg/cap in 2018.
What is the lowest cereals - excluding beer — food supply quantity recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 169.45 kg/cap in 2011.
How does Land Locked Developing Countries (LLDCs) rank for cereals - excluding beer — food supply quantity?
Land Locked Developing Countries (LLDCs) ranks 8th out of 29 groups with data for 2023.
Is cereals - excluding beer — food supply quantity rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals - Excluding Beer — Food supply quantity in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food-supply-quantity-kg-capita-yr/land-locked-developing-countries-lldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-excluding-beer-food-supply-quantity-kg-capita-yr/land-locked-developing-countries-lldcs/">Cereals - Excluding Beer — Food supply quantity in Land Locked Developing Countries (LLDCs)</a> — Statizoid

About this data

Indicator
Cereals - Excluding Beer — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.