Cereals - Excluding Beer — Food supply quantity in Guyana
Guyana: Cereals - Excluding Beer — Food supply quantity was 164.38 kg/cap in 2023. ▼ Falling
Cereals - Excluding Beer — Food supply quantity in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for cereals - excluding beer — food supply quantity in Guyana is 164.38 kg/cap, measured in 2023.
The figure is up 0.6% on the previous year and down 12.4% over ten years.
Over the whole period, cereals - excluding beer — food supply quantity in Guyana peaked at 204.63 kg/cap in 2014 and was at its lowest, 163.45 kg/cap, in 2022.
Guyana ranks 64th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Food supply quantity in Guyana, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 180.65 kg/cap | — |
| 2011 | 186.43 kg/cap | +3.2% |
| 2012 | 187.82 kg/cap | +0.7% |
| 2013 | 187.61 kg/cap | -0.1% |
| 2014 | 204.63 kg/cap | +9.1% |
| 2015 | 191.36 kg/cap | -6.5% |
| 2016 | 195.15 kg/cap | +2.0% |
| 2017 | 190.01 kg/cap | -2.6% |
| 2018 | 177.44 kg/cap | -6.6% |
| 2019 | 179.29 kg/cap | +1.0% |
| 2020 | 170.2 kg/cap | -5.1% |
| 2021 | 165.22 kg/cap | -2.9% |
| 2022 | 163.45 kg/cap | -1.1% |
| 2023 | 164.38 kg/cap | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 188.04 kg/cap | 177.44 kg/cap | 204.63 kg/cap | 10 |
| 2020s | 165.81 kg/cap | 163.45 kg/cap | 170.2 kg/cap | 4 |
Countries ranked near Guyana
- 61 Mexico 166.99 kg/cap compare
- 62 Seychelles 166.01 kg/cap compare
- 63 North Macedonia 165.68 kg/cap compare
- 65 Belize 160.8 kg/cap compare
- 66 Bahrain 160.56 kg/cap compare
- 67 South Africa 160.41 kg/cap compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is cereals - excluding beer — food supply quantity in Guyana?
- Cereals - excluding beer — food supply quantity in Guyana was 164.38 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply quantity recorded in Guyana?
- The highest recorded value was 204.63 kg/cap in 2014.
- What is the lowest cereals - excluding beer — food supply quantity recorded in Guyana?
- The lowest recorded value was 163.45 kg/cap in 2022.
- How does Guyana rank for cereals - excluding beer — food supply quantity?
- Guyana ranks 64th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply quantity rising or falling in Guyana?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.