Cereals - Excluding Beer — Food supply quantity in Guatemala
Guatemala: Cereals - Excluding Beer — Food supply quantity was 133.3 kg/cap in 2023. ▬ Flat
Cereals - Excluding Beer — Food supply quantity in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Guatemala recorded 133.3 kg/cap for cereals - excluding beer — food supply quantity in 2023.
Compared with earlier readings it is down 2.5% on the previous year and up 2.7% over ten years.
Over the whole period, cereals - excluding beer — food supply quantity in Guatemala peaked at 146.29 kg/cap in 2017 and was at its lowest, 128.4 kg/cap, in 2010.
That places Guatemala 105th out of 164 countries with data for 2023, putting it in the middle of the range.
Cereals - Excluding Beer — Food supply quantity in Guatemala, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 128.4 kg/cap | — |
| 2011 | 131.74 kg/cap | +2.6% |
| 2012 | 133.71 kg/cap | +1.5% |
| 2013 | 129.85 kg/cap | -2.9% |
| 2014 | 137.99 kg/cap | +6.3% |
| 2015 | 138.5 kg/cap | +0.4% |
| 2016 | 137.55 kg/cap | -0.7% |
| 2017 | 146.29 kg/cap | +6.4% |
| 2018 | 140.28 kg/cap | -4.1% |
| 2019 | 143.73 kg/cap | +2.5% |
| 2020 | 136.32 kg/cap | -5.2% |
| 2021 | 128.46 kg/cap | -5.8% |
| 2022 | 136.72 kg/cap | +6.4% |
| 2023 | 133.3 kg/cap | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136.8 kg/cap | 128.4 kg/cap | 146.29 kg/cap | 10 |
| 2020s | 133.7 kg/cap | 128.46 kg/cap | 136.72 kg/cap | 4 |
Countries ranked near Guatemala
- 102 Luxembourg 135.52 kg/cap compare
- 103 Canada 135.47 kg/cap compare
- 104 Maldives 133.39 kg/cap compare
- 106 China, Macao SAR 132.73 kg/cap compare
- 107 Trinidad and Tobago 132.06 kg/cap compare
- 108 Ecuador 131.7 kg/cap compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply quantity in Guatemala?
- Cereals - excluding beer — food supply quantity in Guatemala was 133.3 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply quantity recorded in Guatemala?
- The highest recorded value was 146.29 kg/cap in 2017.
- What is the lowest cereals - excluding beer — food supply quantity recorded in Guatemala?
- The lowest recorded value was 128.4 kg/cap in 2010.
- How does Guatemala rank for cereals - excluding beer — food supply quantity?
- Guatemala ranks 105th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply quantity rising or falling in Guatemala?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is flat.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.