Cereals - Excluding Beer — Food supply quantity in Eastern Europe
Eastern Europe: Cereals - Excluding Beer — Food supply quantity was 147.92 kg/cap in 2023. ▬ Flat
Cereals - Excluding Beer — Food supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Eastern Europe recorded 147.92 kg/cap for cereals - excluding beer — food supply quantity in 2023.
Compared with earlier readings it is down 2.1% on the previous year and up 0.2% over ten years.
Over the whole period, cereals - excluding beer — food supply quantity in Eastern Europe peaked at 157.13 kg/cap in 2016 and was at its lowest, 145.7 kg/cap, in 2019.
That places Eastern Europe 18th out of 29 groups with data for 2023, putting it in the middle of the range.
Cereals - Excluding Beer — Food supply quantity in Eastern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 148.04 kg/cap | — |
| 2011 | 147.98 kg/cap | -0.0% |
| 2012 | 146.86 kg/cap | -0.8% |
| 2013 | 147.67 kg/cap | +0.6% |
| 2014 | 149.48 kg/cap | +1.2% |
| 2015 | 154.68 kg/cap | +3.5% |
| 2016 | 157.13 kg/cap | +1.6% |
| 2017 | 156.83 kg/cap | -0.2% |
| 2018 | 148.02 kg/cap | -5.6% |
| 2019 | 145.7 kg/cap | -1.6% |
| 2020 | 148.79 kg/cap | +2.1% |
| 2021 | 149.37 kg/cap | +0.4% |
| 2022 | 151.12 kg/cap | +1.2% |
| 2023 | 147.92 kg/cap | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150.24 kg/cap | 145.7 kg/cap | 157.13 kg/cap | 10 |
| 2020s | 149.3 kg/cap | 147.92 kg/cap | 151.12 kg/cap | 4 |
Countries ranked near Eastern Europe
- 15 Azerbaijan 230.03 kg/cap compare
- 15 Bolivia (Plurinational State of) 133.66 kg/cap compare
- 16 Sri Lanka 229.22 kg/cap compare
- 16 Micronesia 116.68 kg/cap compare
- 17 Mauritania 225.23 kg/cap compare
- 17 Melanesia 102.87 kg/cap compare
- 18 Micronesia (Federated States of) 85.12 kg/cap compare
- 18 China, mainland 218.57 kg/cap compare
- 19 Indonesia 216.65 kg/cap compare
- 20 Democratic Republic of the Congo 42.09 kg/cap compare
- 20 China 216.46 kg/cap compare
- 21 Iraq 214.02 kg/cap compare
More agriculture & rural data for Eastern Europe
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply quantity in Eastern Europe?
- Cereals - excluding beer — food supply quantity in Eastern Europe was 147.92 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply quantity recorded in Eastern Europe?
- The highest recorded value was 157.13 kg/cap in 2016.
- What is the lowest cereals - excluding beer — food supply quantity recorded in Eastern Europe?
- The lowest recorded value was 145.7 kg/cap in 2019.
- How does Eastern Europe rank for cereals - excluding beer — food supply quantity?
- Eastern Europe ranks 18th out of 29 groups with data for 2023.
- Is cereals - excluding beer — food supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.