Cereals - Excluding Beer — Food supply quantity in Bosnia and Herzegovina

Bosnia and Herzegovina: Cereals - Excluding Beer — Food supply quantity was 154.62 kg/cap in 2023. ▼ Falling

Latest (2023)
154.62 kg/cap
Change on year
down 4.7%
World rank
76th
of 164 countries
All-time high
180.66 kg/cap
in 2012
All-time low
154.62 kg/cap
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Food supply quantity in Bosnia and Herzegovina, 2010–2023

0501001502002010201620232010: 177.2 kg/cap2011: 177.1 kg/cap2012: 180.7 kg/cap2013: 171.9 kg/cap2014: 176.2 kg/cap2015: 175.7 kg/cap2016: 173.3 kg/cap2017: 171.9 kg/cap2018: 172.1 kg/cap2019: 169.4 kg/cap2020: 170.5 kg/cap2021: 171.8 kg/cap2022: 162.3 kg/cap2023: 154.6 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for cereals - excluding beer — food supply quantity in Bosnia and Herzegovina is 154.62 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 4.7% on the previous year and down 10.1% over ten years.

Over the whole period, cereals - excluding beer — food supply quantity in Bosnia and Herzegovina peaked at 180.66 kg/cap in 2012 and was at its lowest, 154.62 kg/cap, in 2023.

Bosnia and Herzegovina ranks 76th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals - Excluding Beer — Food supply quantity in Bosnia and Herzegovina, year by year

Annual values for Cereals - Excluding Beer — Food supply quantity (kg/capita/yr) in Bosnia and Herzegovina, 2010 to 2023.
Year kg/cap Change
2010 177.17 kg/cap
2011 177.12 kg/cap -0.0%
2012 180.66 kg/cap +2.0%
2013 171.95 kg/cap -4.8%
2014 176.22 kg/cap +2.5%
2015 175.66 kg/cap -0.3%
2016 173.3 kg/cap -1.3%
2017 171.93 kg/cap -0.8%
2018 172.08 kg/cap +0.1%
2019 169.42 kg/cap -1.5%
2020 170.46 kg/cap +0.6%
2021 171.75 kg/cap +0.8%
2022 162.28 kg/cap -5.5%
2023 154.62 kg/cap -4.7%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 154.62 kg/cap is below the median for upper middle income countries, which is 156.81 kg/cap, 99% of the median. (50 countries reporting)
  • Bosnia and Herzegovina's 154.62 kg/cap is above the median for Europe & Central Asia, which is 138.89 kg/cap, 1.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 174.55 kg/cap 169.42 kg/cap 180.66 kg/cap 10
2020s 164.78 kg/cap 154.62 kg/cap 171.75 kg/cap 4

Countries ranked near Bosnia and Herzegovina

  1. 73 Republic of Korea 154.76 kg/cap compare
  2. 74 Israel 154.73 kg/cap compare
  3. 75 Cameroon 154.71 kg/cap compare
  4. 77 United Kingdom of Great Britain and Northern Ireland 153.35 kg/cap compare
  5. 78 Argentina 152.22 kg/cap compare
  6. 79 Finland 151.85 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is cereals - excluding beer — food supply quantity in Bosnia and Herzegovina?
Cereals - excluding beer — food supply quantity in Bosnia and Herzegovina was 154.62 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food supply quantity recorded in Bosnia and Herzegovina?
The highest recorded value was 180.66 kg/cap in 2012.
What is the lowest cereals - excluding beer — food supply quantity recorded in Bosnia and Herzegovina?
The lowest recorded value was 154.62 kg/cap in 2023.
How does Bosnia and Herzegovina rank for cereals - excluding beer — food supply quantity?
Bosnia and Herzegovina ranks 76th out of 164 countries with data for 2023.
Is cereals - excluding beer — food supply quantity rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 10.1%. The long-run trend across the full record is falling.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals - Excluding Beer — Food supply quantity in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food-supply-quantity-kg-capita-yr/bosnia-and-herzegovina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-excluding-beer-food-supply-quantity-kg-capita-yr/bosnia-and-herzegovina/">Cereals - Excluding Beer — Food supply quantity in Bosnia and Herzegovina</a> — Statizoid

About this data

Indicator
Cereals - Excluding Beer — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.