Cereals - Excluding Beer — Food supply in Western Africa
Western Africa: Cereals - Excluding Beer — Food supply was 178.99 million million Kcal in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Africa recorded 178.99 million million Kcal for cereals - excluding beer — food supply in 2023.
Compared with earlier readings it is down 0.2% on the previous year and up 23.9% over ten years.
Over the whole period, cereals - excluding beer — food supply in Western Africa peaked at 179.42 million million Kcal in 2022 and was at its lowest, 134.44 million million Kcal, in 2010.
Western Africa ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Western Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 134.44 million million Kcal | — |
| 2011 | 134.91 million million Kcal | +0.4% |
| 2012 | 139.05 million million Kcal | +3.1% |
| 2013 | 144.44 million million Kcal | +3.9% |
| 2014 | 146.02 million million Kcal | +1.1% |
| 2015 | 152.61 million million Kcal | +4.5% |
| 2016 | 157.38 million million Kcal | +3.1% |
| 2017 | 161.34 million million Kcal | +2.5% |
| 2018 | 166.02 million million Kcal | +2.9% |
| 2019 | 169.03 million million Kcal | +1.8% |
| 2020 | 172.84 million million Kcal | +2.3% |
| 2021 | 173.54 million million Kcal | +0.4% |
| 2022 | 179.42 million million Kcal | +3.4% |
| 2023 | 178.99 million million Kcal | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150.53 million million Kcal | 134.44 million million Kcal | 169.03 million million Kcal | 10 |
| 2020s | 176.20 million million Kcal | 172.84 million million Kcal | 179.42 million million Kcal | 4 |
Countries ranked near Western Africa
- 9 Democratic Republic of the Congo 12.32 million million Kcal compare
- 9 Nigeria 74.56 million million Kcal compare
- 10 Democratic People's Republic of Korea 11.88 million million Kcal compare
- 10 Philippines 74.41 million million Kcal compare
- 11 Brazil 70.31 million million Kcal compare
- 11 Venezuela (Bolivarian Republic of) 11.32 million million Kcal compare
- 12 Mexico 62.47 million million Kcal compare
- 12 Syrian Arab Republic 11.04 million million Kcal compare
- 13 Lao People's Democratic Republic 4.36 million million Kcal compare
- 13 Russian Federation 61.50 million million Kcal compare
- 14 Bolivia (Plurinational State of) 4.34 million million Kcal compare
- 14 Thailand 36.93 million million Kcal compare
- 15 Myanmar 34.34 million million Kcal compare
- 15 Melanesia 2.89 million million Kcal compare
More agriculture & rural data for Western Africa
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.3867 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Western Africa?
- Cereals - excluding beer — food supply in Western Africa was 178.99 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Western Africa?
- The highest recorded value was 179.42 million million Kcal in 2022.
- What is the lowest cereals - excluding beer — food supply recorded in Western Africa?
- The lowest recorded value was 134.44 million million Kcal in 2010.
- How does Western Africa rank for cereals - excluding beer — food supply?
- Western Africa ranks 12th out of 29 groups with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Western Africa?
- Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.