Cereals - Excluding Beer — Food supply in European Union (27)
European Union (27): Cereals - Excluding Beer — Food supply was 146.00 million million Kcal in 2023. ▬ Flat
Cereals - Excluding Beer — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
European Union (27) recorded 146.00 million million Kcal for cereals - excluding beer — food supply in 2023.
The figure is up 0.9% on the previous year and down 3.9% over ten years.
Over the whole period, cereals - excluding beer — food supply in European Union (27) peaked at 152.24 million million Kcal in 2017 and was at its lowest, 144.61 million million Kcal, in 2020.
European Union (27) ranks 15th of 29 groups on this measure, in the middle of the range.
Cereals - Excluding Beer — Food supply in European Union (27), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 149.28 million million Kcal | — |
| 2011 | 149.30 million million Kcal | +0.0% |
| 2012 | 150.79 million million Kcal | +1.0% |
| 2013 | 151.92 million million Kcal | +0.7% |
| 2014 | 151.02 million million Kcal | -0.6% |
| 2015 | 151.84 million million Kcal | +0.5% |
| 2016 | 151.50 million million Kcal | -0.2% |
| 2017 | 152.24 million million Kcal | +0.5% |
| 2018 | 151.63 million million Kcal | -0.4% |
| 2019 | 147.02 million million Kcal | -3.0% |
| 2020 | 144.61 million million Kcal | -1.6% |
| 2021 | 145.26 million million Kcal | +0.5% |
| 2022 | 144.76 million million Kcal | -0.3% |
| 2023 | 146.00 million million Kcal | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150.65 million million Kcal | 147.02 million million Kcal | 152.24 million million Kcal | 10 |
| 2020s | 145.16 million million Kcal | 144.61 million million Kcal | 146.00 million million Kcal | 4 |
Countries ranked near European Union (27)
- 12 Mexico 62.47 million million Kcal compare
- 12 Syrian Arab Republic 11.04 million million Kcal compare
- 13 Lao People's Democratic Republic 4.36 million million Kcal compare
- 13 Russian Federation 61.50 million million Kcal compare
- 14 Bolivia (Plurinational State of) 4.34 million million Kcal compare
- 14 Thailand 36.93 million million Kcal compare
- 15 Myanmar 34.34 million million Kcal compare
- 15 Melanesia 2.89 million million Kcal compare
- 16 Republic of Moldova 961,041 million Kcal compare
- 16 South Africa 28.11 million million Kcal compare
- 17 Morocco 25.82 million million Kcal compare
- 17 Timor-Leste 673,253 million Kcal compare
- 18 United Kingdom of Great Britain and Northern Ireland 25.60 million million Kcal compare
- 18 Polynesia 204,883 million Kcal compare
More agriculture & rural data for European Union (27)
- Sheep and Goat Meat — Production, annual growth rate -8.67 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 10.99 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 17.55 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.16 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.5 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in European Union (27)?
- Cereals - excluding beer — food supply in European Union (27) was 146.00 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in European Union (27)?
- The highest recorded value was 152.24 million million Kcal in 2017.
- What is the lowest cereals - excluding beer — food supply recorded in European Union (27)?
- The lowest recorded value was 144.61 million million Kcal in 2020.
- How does European Union (27) rank for cereals - excluding beer — food supply?
- European Union (27) ranks 15th out of 29 groups with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in European Union (27)?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.