Cereals - Excluding Beer — Food supply in Congo, Republic of
Congo, Republic of: Cereals - Excluding Beer — Food supply was 1.11 million million Kcal in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in Congo, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cereals - excluding beer — food supply in Congo, Republic of is 1.11 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 4.6% on the previous year and up 42.4% over ten years.
Over the whole period, cereals - excluding beer — food supply in Congo, Republic of peaked at 1.11 million million Kcal in 2023 and was at its lowest, 667,136 million Kcal, in 2014.
Congo, Republic of ranks 118th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 762,521 million Kcal | 667,136 million Kcal | 919,216 million Kcal | 10 |
| 2020s | 1.04 million million Kcal | 931,558 million Kcal | 1.11 million million Kcal | 4 |
Countries ranked near Congo, Republic of
- 115 Mongolia 1.18 million million Kcal compare
- 116 Botswana 1.17 million million Kcal compare
- 117 Guinea-Bissau 1.14 million million Kcal compare
- 119 Lesotho, Kingdom of 954,150 million Kcal compare
- 120 Lithuania, Republic of 920,765 million Kcal compare
- 121 Slovenia, Republic of 902,940 million Kcal compare
More agriculture & rural data for Congo, Republic of
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Congo, Republic of?
- Cereals - excluding beer — food supply in Congo, Republic of was 1.11 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Congo, Republic of?
- The highest recorded value was 1.11 million million Kcal in 2023.
- What is the lowest cereals - excluding beer — food supply recorded in Congo, Republic of?
- The lowest recorded value was 667,136 million Kcal in 2014.
- How does Congo, Republic of rank for cereals - excluding beer — food supply?
- Congo, Republic of ranks 118th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Congo, Republic of?
- Over the last ten years it is up 42.4%. The long-run trend across the full record is rising.
- Where does this Congo, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.