Cereals - Excluding Beer — Food supply in Yemen
Yemen: Cereals - Excluding Beer — Food supply was 956.34 kcal/cap/d in 2023. ▼ Falling
Cereals - Excluding Beer — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Yemen recorded 956.34 kcal/cap/d for cereals - excluding beer — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 17.4% on the previous year and down 25.2% over ten years.
Over the whole period, cereals - excluding beer — food supply in Yemen peaked at 1,338 kcal/cap/d in 2012 and was at its lowest, 956.34 kcal/cap/d, in 2023.
That places Yemen 103rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Yemen, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,323 kcal/cap/d | — |
| 2011 | 1,280 kcal/cap/d | -3.2% |
| 2012 | 1,338 kcal/cap/d | +4.5% |
| 2013 | 1,279 kcal/cap/d | -4.4% |
| 2014 | 1,201 kcal/cap/d | -6.1% |
| 2015 | 1,177 kcal/cap/d | -2.0% |
| 2016 | 1,095 kcal/cap/d | -7.0% |
| 2017 | 1,122 kcal/cap/d | +2.5% |
| 2018 | 1,162 kcal/cap/d | +3.5% |
| 2019 | 1,147 kcal/cap/d | -1.3% |
| 2020 | 1,195 kcal/cap/d | +4.2% |
| 2021 | 1,233 kcal/cap/d | +3.1% |
| 2022 | 1,158 kcal/cap/d | -6.1% |
| 2023 | 956.34 kcal/cap/d | -17.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,212 kcal/cap/d | 1,095 kcal/cap/d | 1,338 kcal/cap/d | 10 |
| 2020s | 1,135 kcal/cap/d | 956.34 kcal/cap/d | 1,233 kcal/cap/d | 4 |
Countries ranked near Yemen
- 100 Zambia 975.25 kcal/cap/d compare
- 101 Cyprus 961.23 kcal/cap/d compare
- 102 New Zealand 959.07 kcal/cap/d compare
- 104 Zimbabwe 955.84 kcal/cap/d compare
- 105 Luxembourg 954.32 kcal/cap/d compare
- 106 Costa Rica 947.94 kcal/cap/d compare
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is cereals - excluding beer — food supply in Yemen?
- Cereals - excluding beer — food supply in Yemen was 956.34 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Yemen?
- The highest recorded value was 1,338 kcal/cap/d in 2012.
- What is the lowest cereals - excluding beer — food supply recorded in Yemen?
- The lowest recorded value was 956.34 kcal/cap/d in 2023.
- How does Yemen rank for cereals - excluding beer — food supply?
- Yemen ranks 103rd out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Yemen?
- Over the last ten years it is down 25.2%. The long-run trend across the full record is falling.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.