Cereals - Excluding Beer — Food supply in Spain
Spain: Cereals - Excluding Beer — Food supply was 759.92 kcal/cap/d in 2023. ▬ Flat
Cereals - Excluding Beer — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cereals - excluding beer — food supply in Spain is 759.92 kcal/cap/d, measured in 2023.
The figure is down 0.8% on the previous year and down 1.9% over ten years.
Over the whole period, cereals - excluding beer — food supply in Spain peaked at 774.73 kcal/cap/d in 2013 and was at its lowest, 739.22 kcal/cap/d, in 2010.
Spain ranks 148th of 164 countries on this measure, in the bottom quarter.
Cereals - Excluding Beer — Food supply in Spain, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 739.22 kcal/cap/d | — |
| 2011 | 758.13 kcal/cap/d | +2.6% |
| 2012 | 768.49 kcal/cap/d | +1.4% |
| 2013 | 774.73 kcal/cap/d | +0.8% |
| 2014 | 764.68 kcal/cap/d | -1.3% |
| 2015 | 763.5 kcal/cap/d | -0.2% |
| 2016 | 761.15 kcal/cap/d | -0.3% |
| 2017 | 748.68 kcal/cap/d | -1.6% |
| 2018 | 759.01 kcal/cap/d | +1.4% |
| 2019 | 746.13 kcal/cap/d | -1.7% |
| 2020 | 752.93 kcal/cap/d | +0.9% |
| 2021 | 763.85 kcal/cap/d | +1.5% |
| 2022 | 766.17 kcal/cap/d | +0.3% |
| 2023 | 759.92 kcal/cap/d | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 758.37 kcal/cap/d | 739.22 kcal/cap/d | 774.73 kcal/cap/d | 10 |
| 2020s | 760.72 kcal/cap/d | 752.93 kcal/cap/d | 766.17 kcal/cap/d | 4 |
Countries ranked near Spain
- 145 Australia and New Zealand 773.94 kcal/cap/d compare
- 146 Dominican Republic 768.26 kcal/cap/d compare
- 147 China, Hong Kong SAR 762.04 kcal/cap/d compare
- 149 Slovakia 747.75 kcal/cap/d compare
- 150 Australia 737.73 kcal/cap/d compare
- 151 Germany 732.39 kcal/cap/d compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Spain?
- Cereals - excluding beer — food supply in Spain was 759.92 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Spain?
- The highest recorded value was 774.73 kcal/cap/d in 2013.
- What is the lowest cereals - excluding beer — food supply recorded in Spain?
- The lowest recorded value was 739.22 kcal/cap/d in 2010.
- How does Spain rank for cereals - excluding beer — food supply?
- Spain ranks 148th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Spain?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.