Cereals - Excluding Beer — Food supply in Lesotho
Lesotho: Cereals - Excluding Beer — Food supply was 1,131 kcal/cap/d in 2023. ▼ Falling
Cereals - Excluding Beer — Food supply in Lesotho, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cereals - excluding beer — food supply in Lesotho is 1,131 kcal/cap/d, measured in 2023.
The figure is up 3.3% on the previous year and down 33.6% over ten years.
Over the whole period, cereals - excluding beer — food supply in Lesotho peaked at 1,888 kcal/cap/d in 2010 and was at its lowest, 1,095 kcal/cap/d, in 2022.
Lesotho ranks 59th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Lesotho, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,888 kcal/cap/d | — |
| 2011 | 1,868 kcal/cap/d | -1.1% |
| 2012 | 1,841 kcal/cap/d | -1.4% |
| 2013 | 1,704 kcal/cap/d | -7.4% |
| 2014 | 1,389 kcal/cap/d | -18.5% |
| 2015 | 1,336 kcal/cap/d | -3.8% |
| 2016 | 1,355 kcal/cap/d | +1.4% |
| 2017 | 1,317 kcal/cap/d | -2.8% |
| 2018 | 1,350 kcal/cap/d | +2.5% |
| 2019 | 1,254 kcal/cap/d | -7.1% |
| 2020 | 1,119 kcal/cap/d | -10.7% |
| 2021 | 1,110 kcal/cap/d | -0.9% |
| 2022 | 1,095 kcal/cap/d | -1.4% |
| 2023 | 1,131 kcal/cap/d | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,530 kcal/cap/d | 1,254 kcal/cap/d | 1,888 kcal/cap/d | 10 |
| 2020s | 1,114 kcal/cap/d | 1,095 kcal/cap/d | 1,131 kcal/cap/d | 4 |
Countries ranked near Lesotho
- 56 United Arab Emirates 1,141 kcal/cap/d compare
- 57 Armenia 1,136 kcal/cap/d compare
- 58 North Macedonia 1,132 kcal/cap/d compare
- 60 Paraguay 1,130 kcal/cap/d compare
- 61 Bosnia and Herzegovina 1,130 kcal/cap/d compare
- 62 Namibia 1,123 kcal/cap/d compare
More agriculture & rural data for Lesotho
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Share of GDP from agriculture 6.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.5% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Lesotho?
- Cereals - excluding beer — food supply in Lesotho was 1,131 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Lesotho?
- The highest recorded value was 1,888 kcal/cap/d in 2010.
- What is the lowest cereals - excluding beer — food supply recorded in Lesotho?
- The lowest recorded value was 1,095 kcal/cap/d in 2022.
- How does Lesotho rank for cereals - excluding beer — food supply?
- Lesotho ranks 59th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Lesotho?
- Over the last ten years it is down 33.6%. The long-run trend across the full record is falling.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.